تعداد مقالات: 3

Extraction of bioactive compounds from pomegranate: A review

دوره 4، شماره 1، شهریور 2021، صفحه 37-42

Zeinab Mehdipour Biregani، Anoosheh Sharifan

Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application

دوره 1، شماره 2، اسفند 2018، صفحه 157-164

Babak Ghiasi Tarzi، Khatereh Amini، Anoosheh Sharifan

The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

دوره 4، شماره 1، شهریور 2021، صفحه 63-68

Mehdi Mohammadian، Arasb Dabbagh Moghaddam، Laleh Almasi، Shahnaz Bohlooli، Anousheh Sharifan