تعداد مقالات: 2

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

دوره 2، شماره 1، شهریور 2019، صفحه 55-60

Arasb Dabbagh Moghaddam، Mehdi Mohammadian، Anousheh Sharifan، Saeid Hadi

The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

دوره 4، شماره 1، شهریور 2021، صفحه 63-68

Mehdi Mohammadian، Arasb Dabbagh Moghaddam، Laleh Almasi، Shahnaz Bohlooli، Anousheh Sharifan