1.

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

دوره 2، شماره 1، شهریور 2019، صفحه 55-60
Arasb Dabbagh Moghaddam؛ Mehdi Mohammadian؛ Anousheh Sharifan؛ Saeid Hadi

2.

The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

دوره 4، شماره 1، شهریور 2021، صفحه 63-68
Mehdi Mohammadian؛ Arasb Dabbagh Moghaddam؛ Laleh Almasi؛ Shahnaz Bohlooli؛ Anousheh Sharifan


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب