1.

Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions

دوره 6، شماره 1، شهریور 2023، صفحه 59-68
Haththotuwa Gamage Amal Sudaraka Samarasinghe؛ Dona Chamara Kumari Illeperuma؛ Katugampalage Don Prasanna Priyantha Gunathilake

2.

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

دوره 5، شماره 2، اسفند 2022، صفحه 168-177
Haloluwe Kankanamge Shanthi Thaksala؛ Chalani Oshala Hettiarachchi؛ Katugampalage Don Prasanna Priyantha Gunathilake

3.

Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet)

دوره 6، شماره 1، شهریور 2023، صفحه 34-42
N. N. G. Chiranthika؛ A. Chandrasekara؛ K. D. P. P. Gunathilake

4.

Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review

دوره 5، شماره 2، اسفند 2022، صفحه 151-167
Maheshika Sethunga؛ KKDS Ranaweera؛ KDPP Gunathilake؛ Imalka Munaweera

5.

Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis

دوره 5، شماره 1، شهریور 2022، صفحه 43-51
Ganesamoorthy Janarny؛ Kamburawala Kankanamge Don Somathilaka Ranaweera؛ Katugampalage Don Prasanna Priyantha Gunathilake

6.

Therapeutic potential of Ocimum sanctum flower infusion

دوره 6، شماره 2، بهمن 2023، صفحه 41-47
KDPP Gunathilake؛ KKDS Ranaweera؛ G. Janarny


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب