1.

Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola

دوره 5، شماره 2، اسفند 2022، صفحه 123-128
Olufunmilayo Oyenike Oyewale؛ Olubukola Adebowale Akangbe؛ Gabriel Tolulope Akinwale؛ Olakunle Danladi Oladipupo

2.

Estimation of coal proximate analysis factors and calorific value by multivariable regression method and adaptive neuro-fuzzy inference system (ANFIS)

دوره 51، شماره 1، شهریور 2017، صفحه 29-35
Ali Behnamfard؛ Rasool Alaei

3.

Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies

دوره 6، شماره 2، بهمن 2023، صفحه 17-25
Nadege Luzinga Zakuani؛ Gedeon Ngiala Ngiala Bongo؛ Aaron Lelo Pambu؛ Carlo Mpiana Kalala؛ Santos Mutanda Kavumbu؛ Didier Lusimbamo Dianzuangani؛ Marie-Claire Dembo Yandju


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب