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تأثیر روش ذخیره کردن تفاله دانه انار بر ترکیب شیمیایی و فراسنجه های تجزیه پذیری شکمبه ای آن | ||
| تولیدات دامی | ||
| مقاله 6، دوره 14، شماره 2، دی 1391، صفحه 51-61 اصل مقاله (305.11 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/jap.2012.32042 | ||
| نویسندگان | ||
| فاطمه خسروی1؛ محمد حسن فتحی نسری* 2 | ||
| 1دانشجوی کارشناسی ارشد تغذیه دام، گروه علوم دامی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند - ایران | ||
| 2دانشیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند - ایران | ||
| چکیده | ||
| دانه انار (حاوی 5/47 درصد ماده خشک) به مدت 70 روز در سطلهای پلاستیکی سه کیلویی سیلو شد و سپس ترکیب شیمیایی، غلظت ترکیبات فنلی و فراسنجههای تجزیهپذیری شکمبهای ماده خشک و نیز تجزیهپذیری شکمبهای و پس از شکمبهای ماده خشک دانه سیلو شده و نیز دانه خشک شده تعیین گردید. نتایج نشان داد سیلو کردن سبب کاهش معنیدار میزان کل ترکیبات فنلی، تانن کل، اسید گالیک، اسید تانیک، پونیکالین و پونیکالاژین A شد اما غلظت تاننهای متراکم، اسید الاژیک و پونیکالاژین B تحت تأثیر روش ذخیرهسازی قرار نگرفت. فراسنجههای تجزیهپذیری شکمبهای ماده خشک، بخش سریع تجزیه، کند تجزیه و تجزیهپذیری مؤثر در نرخ عبورهای 02/0، 05/0 و 08/0 در ساعت تحت تأثیر روش ذخیرهسازی قرار نگرفت. سیلو کردن سبب افزایش معنیدار گوارشپذیری شکمبهای ماده خشک و گوارشپذیری ماده خشک در کل دستگاه گوارش و کاهش معنیدار ثابت نرخ تجزیه ماده خشک و گوارشپذیری پس از شکمبهای ماده خشک گردید (05/0P<). براساس نتایج این تحقیق سیلو کردن تفاله دانه انار ارزش غذایی این پسماند خوراکی را بهبود میبخشد. | ||
| کلیدواژه‌ها | ||
| تانن؛ ترکیبات فنلی؛ دانه انار؛ سیلاژ؛ گوارش پذیری | ||
| عنوان مقاله [English] | ||
| Effect of drying and ensiling of pomegranate seed pulp on its chemical composition and ruminal degradability parameters | ||
| نویسندگان [English] | ||
| F. Khosravi1؛ M. H. Fathi Nasri2 | ||
| 1M.Sc. Student, Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand - Iran | ||
| 2Associate Professor, Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand - Iran (Corresponding Author*) | ||
| چکیده [English] | ||
| The fresh Pomegranate seed pulp (PSP, containing 47.5 percent dry matter) was ensiled within plastic buckets (three kg weight) for 70 days and then chemical composition, phenolic compounds concentration and DM ruminal degradability parameters and ruminal, post-ruminal and total tract digestibility of DM were measured. The results showed that ensiling significantly decreased total phenolic compounds, total tannins, gallic acid, tannic acid, penicillin and punicalagin A content of PSP but condensed tannins, ellagic acid and punicalagin B content were not affected by preservation method. DM ruminal degradability parameters, rapidly and slowly potentially degradable fractions and effective degradability on passage rate of 0.02, 0.05 and 0.08 per h were not significantly affected by treatments but ensiling increased the ruminal and total tract digestibility of DM and decreased the DM degradability rate constant and DM post-ruminal digestibility. Based on the results of this study ensiling could improve the nutritional value of PSP. | ||
| کلیدواژه‌ها [English] | ||
| digestibility, Ensiling, phenolic compound, Pomegranat Seed Pulp (PSP), tannin | ||
| مراجع | ||
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