Mohammadi, M., Saidi, M., Khademi, O., Bazgir, M. (2015). Improving quantitative and qualitative characteristics of sweet pepper using GA3 and CaCl2 treatments in Ilam region condition. , 17(3), 649-660. doi: 10.22059/jci.2015.54376
Meysam Mohammadi; Mehdi Saidi; Orang Khademi; Masoud Bazgir. "Improving quantitative and qualitative characteristics of sweet pepper using GA3 and CaCl2 treatments in Ilam region condition". , 17, 3, 2015, 649-660. doi: 10.22059/jci.2015.54376
Mohammadi, M., Saidi, M., Khademi, O., Bazgir, M. (2015). 'Improving quantitative and qualitative characteristics of sweet pepper using GA3 and CaCl2 treatments in Ilam region condition', , 17(3), pp. 649-660. doi: 10.22059/jci.2015.54376
Mohammadi, M., Saidi, M., Khademi, O., Bazgir, M. Improving quantitative and qualitative characteristics of sweet pepper using GA3 and CaCl2 treatments in Ilam region condition. , 2015; 17(3): 649-660. doi: 10.22059/jci.2015.54376


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