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رابطۀ بین خلاقیت و قصد کارآفرینی (مورد مطالعه: دانشجویان کشاورزی دانشگاه تهران) | ||
تحقیقات اقتصاد و توسعه کشاورزی ایران | ||
مقاله 10، دوره 46، شماره 1، فروردین 1394، صفحه 83-93 اصل مقاله (560.72 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijaedr.2015.54482 | ||
نویسندگان | ||
حجت شکیبا* 1؛ فاطمه رجبیان غریب1؛ یوسف حجازی2 | ||
1دانشجوی کارشناسی ارشد آموزش کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران | ||
2استاد دانشکدة اقتصاد و توسعة کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران | ||
چکیده | ||
هدف این مقاله بررسی رابطة خلاقیت با قصد کارآفرینی است. جامعة آماری این پژوهش شامل تمام دانشجویان کارشناسی کشاورزی سال آخر (پردیس کشاورزی و منابع طبیعی کرج و پردیس ابوریحان) دانشگاه تهران بود (N=420) که 201 نفر از آنها از طریق نمونهگیری طبقهای متناسب بهعنوان نمونة آماری انتخاب شدند. ابزار اصلی گردآوری دادهها پرسشنامهای بود که روایی آن توسط اعضای هیئت علمی دانشکدة کارآفرینی و روانشناسی و علوم تربیتی دانشگاه تهران و پایایی آن توسط ضریب آلفای کرونباخ تأیید شد (α>0.70). دادهها در دو بخش آمار توصیفی و آمار استنباطی بهترتیب توسط نرمافزارهای SPSS16 و Lisrel8.54تحلیل شدند. نتایج نشان میدهد از بین سه بعد خلاقیت درنظرگرفتهشده )خلاقیت فردی، درک دانشجویان از خلاقیت در محیط دانشگاهی و محیط خانواده( در این پژوهش، خلاقیت فردی تنها بعدی است که بر قصد کارآفرینی دانشجویان کشاورزی تأثیر میگذارد و موجب افزایش قصد کارآفرینی آنها میشود. با وجود این، محیط دانشگاهی و همچنین محیط خانوادگی نتوانست سبب خلاقیت و درنتیجه ارتقای قصد کارآفرینی دانشجویان شود. | ||
کلیدواژهها | ||
خلاقیت فردی؛ دانشجویان کشاورزی؛ دانشگاه تهران؛ قصد کارآفرینی | ||
عنوان مقاله [English] | ||
Relation between creativity and entrepreneurial intentions (Case study: Agricultural students, University of Tehran) | ||
نویسندگان [English] | ||
Hojat Shakiba1؛ Fatemeh Rajabian Gharib1؛ Yousef Hejazi2 | ||
1MSc. Students, Agricultural Extension and Education, University of Tehran, Iran | ||
2Professor, Agricultural Extension and Education, University of Tehran, Iran | ||
چکیده [English] | ||
The purpose of this study was to investigate relation between creativity and entrepreneurial intentions. Statistical population was consisted of last-year juniors of agriculture from two agricultural collages at the University of Tehran (Karaj’s Agricultural and Natural Resources Campus and College of Aburaihan) (N=420(. 201 ones were selected as statistical sample. The main instrument was a questionnaire. Its validity confirmed by faculties of Entrepreneurship and Psychology and Educational Sciences in University of Tehran. Its reliability calculated by Cronbach's alpha coefficient (α>0.70). Data was analyse by using SPSS16 and Lisrel8.54 in both descriptive statistics and inferential statistics, respectively. Results showed that the student’s self-perception of creativity is the only one that affects entrepreneurial intentions of agricultural students from among three dimensions considered for creativity (individual creativity, university environment and family one that promote creativity). However, not university nor family environment could promote creativity and subsequent student’s entrepreneurial intentions. | ||
کلیدواژهها [English] | ||
Agricultural Students, entrepreneurship intentions, individual creativity, University of Tehran | ||
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