Bojarpour, M., Yaghoobfar, A., salari, S. (2017). Effect of physical form, barley variety and enzyme addition on nutrient ileal digestibility and apparent metabolizable energy of broiler diets. , 19(1), 159-174. doi: 10.22059/jap.2016.59396
mohammad Bojarpour; Akbar Yaghoobfar; somayeh salari. "Effect of physical form, barley variety and enzyme addition on nutrient ileal digestibility and apparent metabolizable energy of broiler diets". , 19, 1, 2017, 159-174. doi: 10.22059/jap.2016.59396
Bojarpour, M., Yaghoobfar, A., salari, S. (2017). 'Effect of physical form, barley variety and enzyme addition on nutrient ileal digestibility and apparent metabolizable energy of broiler diets', , 19(1), pp. 159-174. doi: 10.22059/jap.2016.59396
Bojarpour, M., Yaghoobfar, A., salari, S. Effect of physical form, barley variety and enzyme addition on nutrient ileal digestibility and apparent metabolizable energy of broiler diets. , 2017; 19(1): 159-174. doi: 10.22059/jap.2016.59396


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