تعداد نشریات | 161 |
تعداد شمارهها | 6,532 |
تعداد مقالات | 70,504 |
تعداد مشاهده مقاله | 124,123,900 |
تعداد دریافت فایل اصل مقاله | 97,232,075 |
تخمین پارامترهای کیفی لیموشیرین (Citrus limetta) با استفاده از روش غیرمخرب طیفسنجی Vis/SWNIR | ||
مهندسی بیوسیستم ایران | ||
مقاله 2، دوره 47، شماره 4، بهمن 1395، صفحه 603-613 اصل مقاله (376.76 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijbse.2017.61991 | ||
نویسندگان | ||
شهرام موم کش1؛ سید احمد میره ای* 2؛ مرتضی صادقی3؛ مجید ناظری4 | ||
1دانشجوی کارشناسی ارشد، دانشگاه صنعتی اصفهان | ||
2عضو هیأت علمی | ||
3عضو هیأت علمی، دانشگاه صنعتی اصفهان. | ||
4عضو هیأت علمی، دانشگاه کاشان | ||
چکیده | ||
مؤلفههای مختلفی برای تعیین رسیدگی و کیفیت لیموشیرین معرفی شدهاند که از مهمترین آنها میتوان به مقدار مواد جامد محلول (SSC)، اسیدیته قابل تیتر (TA) و رطوبت (MC) اشاره کرد. در این تحقیق، با استفاده از روش غیرمخرب طیفسنجی مرئی-فروسرخ نزدیک طول موج کوتاه (Vis/SWNIR)، تخمین پارامترهای SSC، MC و TA لیموشیرین مورد مطالعه قرار گرفت. طیف 120 نمونه لیموشیرین در محدودهی طول موج 400 تا 1100 نانومتر در دو وضعیت تقابلی و عبوری جمعآوری شدند. اثر پیش پردازشهای مختلف نظیر الگوریتم ساویتسکی-گولای (SG)، تصحیح پراکنش افزاینده (MSC)، تصحیح خط پایه (BC)، متغیر نرمال استاندارد (SNV)، مشتق اول (1st Derivatives) و ترکیبی از این روشها مورد بررسی و پیش پردازش مناسب برای مدلسازی با روش حداقل مربعات نسبی (PLS) انتخاب شد. براساس نتایج بدست آمده، مدلهای تخمین SSC و MC در مد تقابلی و TA در مد عبوری منجر به بهترین نتایج شدند. همچنین در بین سه پارامتر مورد بررسی، بهترین نتایج به ترتیب برای SSC، MC و TA حاصل شد. SSC با ضریب همبستگی (rp) 87/0 و ریشه میانگین مربعات خطای پیشگویی (RMSEP) 5/0 درجه بریکس، MC با rp برابر 88/0 و RMSEP برابر 57/0 درصد و TA نیز با rp برابر 74/0 و RMSEP برابر 0076/0 درصد پیشگویی شد. | ||
کلیدواژهها | ||
"تقابلی"؛ "عبوری"؛ "پیش پردازش"؛ "حداقل مربعات نسبی"؛ "ضریب همبستگی" | ||
عنوان مقاله [English] | ||
Non-destructive prediction of quality parameters of sweet lemon (Citrus limetta) by Vis/SWNIR spectroscopy | ||
نویسندگان [English] | ||
Shahram Moomkesh1؛ Seyed Ahmad Mireei2؛ Morteza Sadeghi3؛ Majid Nazeri4 | ||
1M.Sc. student, Isfahan University of Technology | ||
2Faculty member | ||
3Faculty member, Isfahan University of Technology | ||
4Faculty member, University of Kashan | ||
چکیده [English] | ||
In this study, the potential of visible and short-wavelength near infrared spectroscopy for nondestructive predicting the SSC, MC and TA of sweet lemon was evaluated. The spectra of 120 sweet lemon samples were acquired in the interactance and transmission modes and the wavelength region of 400 to 1100 nm. Different preprocessing methods, including Savitzky-Golay, multiplicative scatter correction, baseline correction, standard normal variate, 1st derivative, and the combination of these methods were applied to the raw spectra. The most appropriate preprocessing methods were then selected for building the predictive models using partial least squares method. The results showed that the best SSC and MC predictive models were achieved in the interactance mode, while the best TA predictive model was obtained in the transmission mode. Among three quality parameters, the best models were resulted in the prediction of SSC, MC, and TA, respectively. The SSC with a correlation coefficient (rp) of 0.87 and a root mean squares error of prediction (RMSEP) of 0.5 °Brix, MC with a rp of 0.88 and an RMSEP of 0.57%, and TA with a rp of 0.74 and an RMSEP of 0.0076% could be predicted. | ||
کلیدواژهها [English] | ||
"Correlation coefficient", "interactance", "partial least squares", "preprocessing", "transmission" | ||
مراجع | ||
Abbasi, H., M. Nazeri & S. A. Mireei (2016). Design and development of a LabVIEW-based LED-induced fluorescence spectroscopy system with applications in non-destructive quality assessment of agricultural products. Journal of Physics: Conference Series, 672, 012010. Abbasi, H., M. Nazeri, S. A. Mireei & A. Balooch (2014). LIF spectroscopy of fruits: study of excitation wavelength independence. The third Iranian Conference on Engineering Electromagnetic (ICEEM), 3-4 Dec., Tehran, Iran. Antonucci, F., F. Pallottino, G. Paglia, A. Palma, S. D’Aquino & P. Menesatti (2011). Non-destructive estimation of mandarin maturity status through portable VIS-NIR spectrophotometer. Food and Bioprocess Technology, 4(5), 809-813. ASABE. 1982. Moisture measurement: grain and seeds. ASABE Standard S352. American Society of Agricultural and Biological Engineers, St Joseph, MI 49085, UAS. Cayuela, J. A. & C. Weiland (2010). Intact orange quality prediction with two portable NIR spectrometers. Postharvest Biology and Technology, 58(2), 113-120. Cen, H., Y. Bao, Y. He & D.-W. Sun (2007). Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice. Journal of Food Engineering, 82(2), 253-260. Cen, H., Y. He & M. Huang (2006). Measurement of soluble solids contents and pH in orange juice using chemometrics and Vis-NIRS. Journal of Agricultural and Food Chemistry, 54(20), 7437-7443. Chen, P. & Z. Sun (1991). A review of non-destructive methods for quality evaluation and sorting of agricultural products. Journal of Agricultural Engineering Research, 49, 85-98. Daryaei, M. (2005). Nutritional and curative marvels of citrus fruits. Tajassom Khallagh publications, Tehran, Iran. (In Farsi). FAOSTAT (2013). Statistical Year Book of FAO. Available in: http://faostat.fao.org. Fotohi Ghazvini, R. & J. Fattahi Moghaddam (2010). Citrus growin in Iran. Rasht: University of Guilan. (In Farsi) Gómez, A. H., Y. He & A. G. Pereira (2006). Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques. Journal of Food Engineering, 77(2), 313-319. Grasser, L. A., J. G. Fadel, I. Garnett & E. J. Depeters (1995). Quantity and Economic Importance of Nine Selected By-products Used in California Dairy Rations. Journal of Dairy Science, 78(4), 962-971. Greensill, C. V. & K. B. Walsh (2002). Calibration transfer between miniature photodiode array-based spectrometers in the near infrared assessment of mandarin soluble solids content. Journal of near infrared spectroscopy, 10(1), 27-36. Guthrie, J., D. Reid & K. B. Walsh (2005a). Assessment of internal quality attributes of mandarin fruit. 2. NIR calibration model robustness. Crop and Pasture Science, 56(4), 417-426. Guthrie, J., K. B. Walsh, D. Reid & C. Liebenberg (2005b). Assessment of internal quality attributes of mandarin fruit. 1. NIR calibration model development. Crop and Pasture Science, 56(4), 405-416. Houk, L. G., J. F. Jenner & B. E. Mackey (1990). Seasonal variability of the response of desert lemons to rind injury and decay caused by quarantine cold treatments. Journal of Horticultural Science and Biotechnology, 65, 611-617. Jamshidi, B., S. Minaei, E. Mohajerani & H. Ghassemian (2012). Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges. Computers and Electronics in Agriculture, 85, 64-69. Kawano, S., T. Fujiwara& M. Iwamoto (1993). Nondestructive determination of sugar content in satsuma mandarin using near infrared (NIR) transmittance. Journal of the Japanese Society for Horticultural Science, 62(2), 465-470. Kim, G. Y., K. J. Lee, K. H. Choi, J. R. Son, D. S. Choi & S. W. Kang (2004). Defect and ripeness inspection of citrus using NIR transmission spectrum. Key engineering materials, Switzerland, Trans Tech Publications, 1008-1013. Kimball, D. (2012). Citrus processing: a complete guide. Maryland: Springer Science & Business Media. Ladaniya, M. S. (2008). Citrus Fruit, Biology, Technology and Evaluation. San Diego, USA: Academic Press. Lammertyn, J., A. Peirs, J. De Baerdemaeker & B. Nicolaı (2000). Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment. Postharvest Biology and Technology, 18(2), 121-132. Lee, K. J., G. Y. Kim, S. W. Kang, J. R. Son, D. S. Choi & K. H. Choi (Year). Measurement of sugar contents in citrus using near infrared transmittance. Key Engineering Materials, Switzerland, Trans Tech Publications, 1014-1019. Liu, Y., X. Sun, H. Zhang & O. Aiguo (2010). Nondestructive measurement of internal quality of Nanfeng mandarin fruit by charge coupled device near infrared spectroscopy. Computers and Electronics in Agriculture, 71(S10-S14. Lu, H.-s., H.-r. Xu, Y.-b. Ying, X.-p. Fu, H.-y. Yu & H.-q. Tian (2006). Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits. Journal of Zhejiang University, Science, 7(10), 794-799. Magwaza, L. S., U. L. Opara, L. A. Terry, S. Landahl, P. J. R. Cronje, H. H. Nieuwoudt, A. Hanssens, W. Saeys & B. M. Nicolaï (2013). Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges. Journal of Food Composition and Analysis, 31(1), 144-154. McGlone, V. A., D. G. Fraser, R. B. Jordan & R. Kunnemeyer (2003). Internal quality assessment of mandarin fruit by vis/NIR spectroscopy. Journal of Near Infrared Spectroscopy, 11(5), 323-332. McGlone, V. A., R. B. Jordan & P. J. Martinsen (2002). Vis/NIR estimation at harvest of pre-and post-storage quality indices for ‘Royal Gala’apple. Postharvest Biology and Technology, 25(2), 135-144. Mireei, S. A., S. S. Mohtasebi, M. Sadeghi & S. Rafiee (2013). Comparison between reflectance, transmission and interactance modes of NIR spectroscopy in non-destructive moisture content determining of Mazafati date fruit. Iranian Journal of Biosystems Engineering, 43(2), 133-141. (In Farsi) Miyamoto, K. & Y. Kitano (1995). Non-destructive determination of sugar content in satsuma mandarin fruit by near infrared transmittance spectroscopy. Journal of Near Infrared Spectroscopy, 3, 227-238. Nicolai, B. M., K. Beullens, E. Bobelyn, A. Peirs, W. Saeys, K. I. Theron & J. Lammertyn (2007). Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biology and Technology, 46(2), 99-118. Schaare, P. & D. Fraser (2000). Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis). Postharvest Biology and Technology, 20(2), 175-184. Tsuchikawa, S., E. Sakai, K. Inoue & K. Miyamoto (2003). Application of time-of-flight near-infrared spectroscopy to detect sugar and acid content in Satsuma mandarin. Journal of the American Society for Horticultural Science, 128(3), 391-396. Williams, P. & K. Norris (2001). Near-infrared technology in the agricultural and food industries. USA: American Association of Cereal Chemists. Xia, J.-F., X.-Y. Li, P.-W. Li, M. Qian & X.-X. Ding (2007). Application of wavelet transform in the prediction of navel orange vitamin C content by near-infrared spectroscopy. Agricultural Sciences in China, 6(9), 1067-1073. Xudong, S., Z. Hailiang & L. Yande (2009). Nondestructive assessment of quality of Nanfeng mandarin fruit by a portable near infrared spectroscopy. International Journal of Agricultural and Biological Engineering, 2(1), 65-71. | ||
آمار تعداد مشاهده مقاله: 693 تعداد دریافت فایل اصل مقاله: 643 |