سامانه پشتیبانی خدمات اطلاعات

  اخبار و اعلانات

 آمار

تعداد نشریات158
تعداد شماره‌ها6,230
تعداد مقالات67,757
تعداد مشاهده مقاله115,122,273
تعداد دریافت فایل اصل مقاله89,890,036
Arji, Isa. (1396). Olive fruit dry matter and oil accumulation in warm environmental conditions. , 48(ویژه نامه), 35-43. doi: 10.22059/ijhs.2017.202867.970
Isa Arji. "Olive fruit dry matter and oil accumulation in warm environmental conditions". , 48, ویژه نامه, 1396, 35-43. doi: 10.22059/ijhs.2017.202867.970
Arji, Isa. (1396). 'Olive fruit dry matter and oil accumulation in warm environmental conditions', , 48(ویژه نامه), pp. 35-43. doi: 10.22059/ijhs.2017.202867.970
Arji, Isa. Olive fruit dry matter and oil accumulation in warm environmental conditions. , 1396; 48(ویژه نامه): 35-43. doi: 10.22059/ijhs.2017.202867.970

Olive fruit dry matter and oil accumulation in warm environmental conditions

علوم باغبانی ایران
مقاله 4، دوره 48، ویژه نامه، مهر 1396، صفحه 35-43    اصل مقاله (734.96 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijhs.2017.202867.970
نویسنده
Isa Arji*
Crop and Horticultural Sciences Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran
چکیده
The present study was carried out during 2007, 2008 and 2009 on 6 olive cultivars to investigate the process of oil and dry matter accumulation in response to warm and dry conditions in Dallaho Olive Research Station of SarpoleZehab, Kermanshah province, Iran. Results showed that oil begins to accumulate in the fruit from July, increases gradually through August and reaches its maximum as the fruit becomes completely black in November. Patterns of oil accumulation over the period of the study varied between cultivars. Dry matter acquisition was continuous and increased with a slow slope in all cultivars during fruit growth. Oil content correlated with the percentage of fruit dry matter, so that Roghani with the highest dry matter had the highest oil content in fresh fruit and dry matter. There was a linear relationship between dry matter and oil content in all cultivars. This relationship varied for different cultivars and was not strong however it can be an indicator of oil content. According to the results, olive cultivars showed different responses to warm conditions and oil accumulation was related to temperature. In conclusion, oil accumulation is a trait that can be influenced by environmental conditions and it depends on olive cultivars.
کلیدواژه‌ها
Iran؛ Olive (Olea europaea L.)؛ oil content؛ temperature
عنوان مقاله [English]
Olive fruit dry matter and oil accumulation in warm environmental conditions
نویسندگان [English]
Isa Arji
Crop and Horticultural Sciences Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran
چکیده [English]
The present study was carried out during 2007, 2008 and 2009 on 6 olive cultivars to investigate the process of oil and dry matter accumulation in response to warm and dry conditions in Dallaho Olive Research Station of SarpoleZehab, Kermanshah province, Iran. Results showed that oil begins to accumulate in the fruit from July, increases gradually through August and reaches its maximum as the fruit becomes completely black in November. Patterns of oil accumulation over the period of the study varied between cultivars. Dry matter acquisition was continuous and increased with a slow slope in all cultivars during fruit growth. Oil content correlated with the percentage of fruit dry matter, so that Roghani with the highest dry matter had the highest oil content in fresh fruit and dry matter. There was a linear relationship between dry matter and oil content in all cultivars. This relationship varied for different cultivars and was not strong however it can be an indicator of oil content. According to the results, olive cultivars showed different responses to warm conditions and oil accumulation was related to temperature. In conclusion, oil accumulation is a trait that can be influenced by environmental conditions and it depends on olive cultivars.
کلیدواژه‌ها [English]
Iran, Olive (Olea europaea L.), oil content, temperature
مراجع
  1. Ajamgard, F. & Zeinanloo, A. A. (2013). Comparison of quantitative and qualitative yield of olive cultivars in north of Khuzestan province. Seed and Plant Improvement Journal, 29-1(3), 567-579.
  2. Anon. (1997). Methodology for the secondary characterization of olive varieties held in collections. Project RESGEN-CT (67/97), EU/COI. International Olive Oil Council. pp: 20.
  3. Arji, I. (2015). Determining of growth and yield performance in some olive cultivars in warm conditions. Biological Forum, 7(1), 1865-1870.
  4. Arji, I. & Arzani, K. (2008). Effect of water stress on some biochemical changes in leaf of five olive (Olea europaea L.) cultivars. Acta Horticulturae, 791, 523-526.
  5. Arji, I. & Norizadeh, M. (2015). Adaptability of some olive cultivars in Taroum and Sarpole Zehab environmental conditions. Seed and Plant Improvement Journal, 30-1(4), 703-717.
  6. Beltrán, G., del Rio, C., Sanchez, S. & Martinez, L. (2004). Seasonal changes in olive fruit characteristics and oil accumulation during ripening process. Journal of the Science of Food and Agriculture, 84, 1783-1790.
  7. Bongi, G. & Long, S. P. (1987). Light-dependent damage to photosynthesis in olive leaves during chilling and high temperature stress. Plant, Cell and Environment, 10, 241-249.
  8. Cimato, A., Baldini, A. & Moretti, R. (2001). Cultivar, ambiente e tecniche agronomiche. ARSIA, Regione Toscana, Firenze.
  9. Conde, C., Delrot, S. & Geros, H. (2008). Physiological, biochemical and molecular changes occurring during olive development and ripening. Journal of Plant Physiology,165, 1545-1562.
  10. Connor, D. J. & Fereres, E. (2005). The physiology of adaptation and yield expression in olive. Horticultural Reviews, 34, 155-229.
  11. Cuevas, J., Rallo, L. & Rapoport, H. F. (1994). Staining procedure for the observation of olive pollen tube behaviour. Acta Horticulturae, 356, 264-267.
  12. Dag, A., Kerem, Z., Yogev, N., Zipori, I., Lavee, S. & Ben-David, E. (2011). Influence of time of harvest and maturity index on olive oil yield and quality. Scientia Horticulturae, 127, 358-366.
  13. Desouky, I. M., Haggag, F. L., Abd El Migeed, M. M. M. & El Hady, E. S. (2010). Changes in some physical and chemical fruit properties during fruit development stage of some olive oil cultivars. American-Eurasian Journal of Agricultural and Environmental Sciences, 7(1), 12-17.
  14. Khaleghi, E., Arzani, K., Moallemi, N. & Barzegar, M. (2015). The efficacy of Kaolin Particle film on oil quality indices of olive trees (Olea europaea L.) cv ‘Zard’ grown under warm and semi-arid region of Iran. Food Chemistry, 166, 35-41.
  15. Koubouris, G. C., Metzidakis, I. T. & Vasilakakis, M. D. (2009). Impact of temperature on olive (Oleae europaea L.) pollen performance in relation to relative humidity and genotype. Environmental and Experimental Botany, 67, 209–214.
  16. Krueger, W. H. (1994). Carbohydrate and nitrogen assimilation. In: L. Ferguson, G. S. Sibbett & G. C. Martin (Ed), Olive Production Manual. (pp. 35-38). University of California Agriculture and natural Resources.
  17. Mancuso, S. & Azzarello, E. (2002). Heat tolerance in olive. Advances in Horticultural Science, 16(3-4), 125-130.
  18. Martin, G. C., Ferguson, L. & Sibbett, G. S. (1994). Flowering, pollination, fruiting, alternate bearing, and abscission. In: L. Ferguson, G. S. Sibbett & G. C. Martin (Ed), Olive Production Manual. (pp. 49-54). University of California Agriculture and natural Resources.
  19. Mickelbart, M. V. & James, D. (2003). Development of a dry matter maturity index for olive (Olea europaea L.). New Zealand Journal of Crop and Horticultural Scienc, 31(3), 269-276.
  20. Osborne, C. P., Chuine, I., Viner, D. & Woodward, F. I. (2000). Olive phenology as a sensitive indicator of future climatic warming in the Mediterranean. Plant Cell and Environment, 23, 701-710.
  21. 21-Ritchie, J. T. & Ne Smith, D. S. (1991). Temperature and crop development. Agronomy Journal, 31, 5-29.
  22. Saadati, S., Moallemi, N., Mortazavi, S. M. H. & Seyyednejad, S. M. (2013). Effects of zinc and boron foliar application on soluble carbohydrate and oil contents of three olive cultivars during fruit ripening. Scientia Horticulturae, 164, 30-34.
  23. Sánchez, J. (1994). Lipid photosynthesis in olive fruit. Progress in Lipid Research, 33, 97-104.
  24. Sibbett, G. & Osgood, J. (1994). Site selection and preparation, tree spacing and design, planting, and initial training. In: Ferguson, L., Sibbett, G.S. & Martin, G.C. (Eds.), Olive: Production Manual, Publication 3353. University of California, Davies, CA, pp. 31-37.
  25. Somerville, Ch. & Browsw, J. (1991). Plant Lipids: Metabolism, Mutants, and Membranes. Science, 252(5002), 80-87.
  26. Young, P. C. & Lees, J. (1992). The active mixing volume: a new concept in modelling environmental systems. In: V. Barnett & R. Turkman (Edi), Statistics for the Environment. (pp. 3–43). Wiley, Chichester.
آمار
تعداد مشاهده مقاله: 473
تعداد دریافت فایل اصل مقاله: 394


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب