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Shoorooei, M., Hossein zadeh, A., Maali Amiri, R., Allahyari, H. (2018). Some biochemical responses of common bean (Phaseolus vulgaris L.) to two spotted spider mite (Tetranychus urticae Koch). , 49(3), 109-119. doi: 10.22059/ijfcs.2017.231380.654306
Marie Shoorooei; Abdolhadi Hossein zadeh; Reza Maali Amiri; Hossein Allahyari. "Some biochemical responses of common bean (Phaseolus vulgaris L.) to two spotted spider mite (Tetranychus urticae Koch)". , 49, 3, 2018, 109-119. doi: 10.22059/ijfcs.2017.231380.654306
Shoorooei, M., Hossein zadeh, A., Maali Amiri, R., Allahyari, H. (2018). 'Some biochemical responses of common bean (Phaseolus vulgaris L.) to two spotted spider mite (Tetranychus urticae Koch)', , 49(3), pp. 109-119. doi: 10.22059/ijfcs.2017.231380.654306
Shoorooei, M., Hossein zadeh, A., Maali Amiri, R., Allahyari, H. Some biochemical responses of common bean (Phaseolus vulgaris L.) to two spotted spider mite (Tetranychus urticae Koch). , 2018; 49(3): 109-119. doi: 10.22059/ijfcs.2017.231380.654306

Some biochemical responses of common bean (Phaseolus vulgaris L.) to two spotted spider mite (Tetranychus urticae Koch)

علوم گیاهان زراعی ایران
Article 10, Volume 49, Issue 3, November 2018, Pages 109-119    PDF (814.51 K)
Document Type: Research Paper
DOI: 10.22059/ijfcs.2017.231380.654306
Authors
Marie Shoorooei1; Abdolhadi Hossein zadeh* ; Reza Maali Amiri; Hossein Allahyari2
1Department of Agronomy and Plant Breeding, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
2Department of Plant Protection, Faculty of Agriculture, University of Tehran, Karaj. Iran
Abstract
Induced resistance was studied in two resistance and susceptible (Naz and Akhtar, respectively) common bean cultivars against two spotted spider mite, Tetranuychus urticae Koch (Acari; Tetranychidae(. In this study the amounts of total phenols, malondialdehyde, antioxidant activity, and the activity of plant defensive enzymes [guaiacol peroxidase (GPX), and ascorbate peroxidase (APX)] were measured for uninfected (control) and infected (1, 3 and 5 days after infestation) plants. The amounts of total phenols and antioxidant activity were higher in cultivar Naz (max: 0.8 and 53.67 respectively) compared to Akhtar, but the amount of malondialdehyde was low in Naz. Also, cultivar Naz exhibited greater enzymatic activity (GPX: 37.29 and APX: 21.87), than cultivar Akhtar. These results suggested that the plant defensive enzymes such as GPX, and APX were involved in common bean resistance to T. urticae. Thus, increased activity of GPX and APX along with accumulation of total phenols increased plant resistance to T. urticae.
Keywords
"Defensive enzymes"; "Secondary metabolites"; "Spider mite"; "Common bean"
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