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ادریسی, بهزاد, بابالار, مصباح, نادری, روح‌انگیز. (1398). تأثیر سیلیسیوم و سالیسیلیک‌اسید بر تشکیل لیگنین‌ها و آنزیم‌های آنتی‌اکسیدانت در گل ژربرا. , 50(1), 77-89. doi: 10.22059/ijhs.2017.231392.1229
بهزاد ادریسی; مصباح بابالار; روح‌انگیز نادری. "تأثیر سیلیسیوم و سالیسیلیک‌اسید بر تشکیل لیگنین‌ها و آنزیم‌های آنتی‌اکسیدانت در گل ژربرا". , 50, 1, 1398, 77-89. doi: 10.22059/ijhs.2017.231392.1229
ادریسی, بهزاد, بابالار, مصباح, نادری, روح‌انگیز. (1398). 'تأثیر سیلیسیوم و سالیسیلیک‌اسید بر تشکیل لیگنین‌ها و آنزیم‌های آنتی‌اکسیدانت در گل ژربرا', , 50(1), pp. 77-89. doi: 10.22059/ijhs.2017.231392.1229
ادریسی, بهزاد, بابالار, مصباح, نادری, روح‌انگیز. تأثیر سیلیسیوم و سالیسیلیک‌اسید بر تشکیل لیگنین‌ها و آنزیم‌های آنتی‌اکسیدانت در گل ژربرا. , 1398; 50(1): 77-89. doi: 10.22059/ijhs.2017.231392.1229

تأثیر سیلیسیوم و سالیسیلیک‌اسید بر تشکیل لیگنین‌ها و آنزیم‌های آنتی‌اکسیدانت در گل ژربرا

علوم باغبانی ایران
مقاله 7، دوره 50، شماره 1، خرداد 1398، صفحه 77-89    اصل مقاله (708.23 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijhs.2017.231392.1229
نویسندگان
بهزاد ادریسی1، 2؛ مصباح بابالار* 3؛ روح‌انگیز نادری3
1دانشجوی سابق دکتری، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج
2پژوهشکده گل و گیاهان زینتی، مؤسسه تحقیقات علوم باغبانی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، محلات، ایران
3استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران
چکیده
کیفیت و ماندگاری گل‌ها تا حدود زیادی به پایداری ساقه و پتانسیل آنتی­اکسیدانی بستگی دارد. این پژوهش برای مطالعه اثر تغذیه سیلیسیوم و تیمار سالیسیلیک­اسید بر کیفیت گل ژربرا (Gerbera jamesonii Bolus.) و فعالیت آنزیم­های آنتی­اکسیدانت در مراحل پس از برداشت، به­صورت کشت بدون خاک در قالب دو آزمایش فاکتوریل با طرح بلوک­های کامل تصادفی انجام شد. آزمایش اول شامل محلول­پاشی قبل از برداشت صفر، 10 و 20 میلی­مولار سیلیسیوم (Si) و سالیسیلیک­اسید (SA) صفر، 100 و 200 میکرومولار بود. در آزمایش دوم تیمار سیلیکات­پتاسیم همانند آزمایش اول و تیمار سالیسیلیک­اسید صفر،  200 و 400 میکرومولار پس از برداشت انجام شد. نتایج نشان داد که طول شاخه گل تحت تأثیر تغذیه سیلیسیوم تاحدودی کاهش یافت (05/0p≤) ولی سیلیسیوم (001/0p≤) و محلول‌پاشی سالیسیلیک­اسید (05/0p≤) موجب افزایش تعداد گل شدند. سالیسیلیک­اسید باعث تقویت بیوسنتز لیگنین­ها (001/0p≤) در ساقه گردید. مصرف سیلیسیوم موجب ماندگاری بیشتر گل‌ها (001/0p≤) گردید ولی افزایش فعالیت آنزیم پراکسیداز و کاتالاز تحت تأثیر تیمار بعد از برداشت سالیسیلیک­اسید (SA) (001/0p≤) بود. این نتایج نشان داد که تغذیه سیلیسیوم و کاربرد سالیسیلیک­اسید می‌تواند کیفیت و ماندگاری گل بریده ژربرا را بهبود بخشد.
کلیدواژه‌ها
تغذیه؛ ماندگاری گل؛ کشت بدون خاک؛ کیفیت گل؛ لیگنین‌ها
عنوان مقاله [English]
Effect of silicon and salicylic acid on lignin formation and antioxidant enzymes in gerbera flower
نویسندگان [English]
Bإehzad Edrisi1، 2؛ Mesbah Babalar3؛ Rohangiz Naderi3
1Former Ph.D. Student, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | Ornamental Plants Research Center, Iranian Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Mahallat, Iran
2Former Ph.D. Student, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | Ornamental Plants Research Center, Iranian Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Mahallat, Iran
3Professor, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
چکیده [English]
The quality and vase-life of cut flowers are highly dependent on stability of stems and antioxidant potential. This experiment was conducted as two factorial experiments in a randomized complete block design to study the effect of silicon fertilization and salicylic acid on quality of the gerbera(Gerbera jamesonii Bolus.) cut flowers in soilless culture and postharvest activity of antioxidant enzymes. First experiment was foliar application of 0, 10 and 20 mM of silicon as potassium silicate and 0, 100 and 200 mM of salicylic acid (SA) before harvest. In the second experiment pre-harvest silicon supplementations were similar to the first experiment and post-harvest treatments with 0, 200, 400 µM of salicylic acid were done. Flower stems length in winter and spring seasons, decreased by silicon nutrition (P≤0.05), but number of flowers increased by silicon supplementation (p≤0.001) and salicylic acid foliar application (p≤0.05). SA treatments increased lignin biosynthesis (p≤0.001). Silicon supplementation increased the vase life of cut flowers (p≤0.001), but activity of catalase and peroxidase were increased as affected by postharvest SA treatments (p≤0.001). These results suggest that silicon and salicylic acid applications could improve the quality and vase life of cut flowers in gerbera.
کلیدواژه‌ها [English]
Flower quality, Lignin, Nutrition, Soilless culture, vase life
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آمار
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