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تأثیر آب مغناطیسی و غلظت محلول غذایی بر خصوصیات فیتوشیمیایی و صفات مورفولوژیکی گیاه فیسالیس | ||
| تحقیقات آب و خاک ایران | ||
| مقاله 19، دوره 50، شماره 3، مرداد 1398، صفحه 741-751 اصل مقاله (610.72 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijswr.2018.259963.667938 | ||
| نویسندگان | ||
| سیدهادی ابطحی1؛ وحید رضاوردینژاد2؛ محمد همتی2؛ ابوالفضل علیرضالو* 3؛ محمدتقی احمدی4 | ||
| 1گروه مهندسی آب، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه-ایران | ||
| 2عضو هیئت علمی، گروه مهندسی آب، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه-ایران | ||
| 3عضو هیئت علمی گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه-ایران | ||
| 4عضو هیئت علمی گروه فیزیک، دانشکده علوم، دانشگاه ارومیه، ارومیه-ایران | ||
| چکیده | ||
| مطالعه تغییرات فیتوشیمیایی و مورفولوژیکی فیسالیس بهعنوان گونهای ارزشمند از گیاهان دارویی، با ترکیبهای جدید از تیمارهای شدت مغناطیس (M) در چهار سطح صفر، 2/0، 3/0 و 4/0 تسلا و غلظت محلول غذایی (H) در چهار سطح 25/0، 5/0، 75/0 و تمام هوگلند اجرا گردید. نتایج نشان داد که تأثیر تیمارهای ترکیبی بر تمامی خصوصیات فیتوشیمیایی به‌جز فاکتور فعالیت آنتیاکسیدانی و کلیه صفات مورفولوژیکی در سطح %1 معنیدار بود. حداکثر تأثیرگذاری مثبت معنیدار بر فاکتورهای فیتوشیمیایی در خصوصیت کلروفیل b با بهبود 15 برابری در تیمار شدت مغناطیس 4/0 تسلا و غلظت %50 حاصل شد. همچنین بیشترین اثرگذاری معنیدار مثبت بر فاکتورهای مورفولوژیکی در صفت وزن میوه با افزایش 5/2 برابری در تیمار 3/0 تسلا و غلظت %75 بهدست آمد. درمجموع، کاربرد آب مغناطیس و محلول غذایی میتواند بهجهت تأثیرگذاریهای معنیدار، در برنامهریزیهای تولید فیسالیس مورد توجه قرار گیرد. | ||
| کلیدواژه‌ها | ||
| خصوصیات بیوشیمیایی؛ صفات مورفولوژیکی؛ غلظت کود؛ گیاه دارویی؛ محلول مغناطیسی | ||
| عنوان مقاله [English] | ||
| The Effect of Magnetic Water and Concentration of Nutrient Solution on Phytochemical Characteristics and Morphological Traits of Physalis Plant | ||
| نویسندگان [English] | ||
| Sayyed Hadi Abtahi1؛ vahid rezaverdinejad2؛ Mohammad Hemmati2؛ Abolfazl Alirezalu3؛ Mohammadtaghi Ahmadi4 | ||
| 1Water Engineering Department, Agriculture Faculty, Urmia University, Urmia-Iran | ||
| 2Faculty Member, Water Engineering Department, Agriculture Faculty, Urmia University, Urmia-Iran | ||
| 3Faculty Member, Horticulture Sciences Department, Agriculture Faculty, Urmia University, Urmia-Iran | ||
| 4Faculty Member, Physics Department, Science Faculty, Urmia University, Urmia-Iran | ||
| چکیده [English] | ||
| This study was carried out to investigate the effect of different levels of magnetic intensity (0, 0.2, 0.3 and 0.4 tesla) and different concentrations of nutrient solusion (0.25, 0.50, 0.75 and 1 unit of Hogland) on phytochemical and morphological changes of Physalis, as one of the high valuable species of medicinal plants. The results showed that the effect of the combined treatments on all phytochemical properties (with the except of antioxidant activity factor), as well as all morphological traits, was significant at 1% level. The maximum significant and positive effect on phytochemical factors improving chlorophyll b characteristic 15 times was obtained under 0.4 tesla magnetic intensity and 50% Hoagland concentration. Also, the most significant positive effect on morphological factors improving fruit weight by 2.5 times was obtained under 0.3 tesla magnetic intensity and 0.75 Hoagland concentration. In general, the application of magnetic water and nutrient solution concentration is suggested to be considered in Physalis production plannings. | ||
| کلیدواژه‌ها [English] | ||
| Biochemical Characteristics, morphological traits, Fertilizer concentration, Medicinal plant, Magnetic solution | ||
| مراجع | ||
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