سامانه پشتیبانی خدمات اطلاعات

  اخبار و اعلانات

 آمار

تعداد نشریات161
تعداد شماره‌ها6,532
تعداد مقالات70,502
تعداد مشاهده مقاله124,117,012
تعداد دریافت فایل اصل مقاله97,221,841
Azadbakht, Mohsen, Mahmoodi, Mohammad Javad, Vahedi Torshizi, Mohammad. (1398). Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit. , 6(2), 177-188. doi: 10.22059/ijhst.2019.280000.290
Mohsen Azadbakht; Mohammad Javad Mahmoodi; Mohammad Vahedi Torshizi. "Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit". , 6, 2, 1398, 177-188. doi: 10.22059/ijhst.2019.280000.290
Azadbakht, Mohsen, Mahmoodi, Mohammad Javad, Vahedi Torshizi, Mohammad. (1398). 'Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit', , 6(2), pp. 177-188. doi: 10.22059/ijhst.2019.280000.290
Azadbakht, Mohsen, Mahmoodi, Mohammad Javad, Vahedi Torshizi, Mohammad. Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit. , 1398; 6(2): 177-188. doi: 10.22059/ijhst.2019.280000.290

Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit

International Journal of Horticultural Science and Technology
مقاله 4، دوره 6، شماره 2، اسفند 2019، صفحه 177-188    اصل مقاله (767.36 K)
نوع مقاله: Research paper
شناسه دیجیتال (DOI): 10.22059/ijhst.2019.280000.290
نویسندگان
Mohsen Azadbakht* ؛ Mohammad Javad Mahmoodi؛ Mohammad Vahedi Torshizi
Department of Bio-System Mechanical Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
چکیده
Nowadays, due to the necessity of increasing quality awareness in the food sector and its health, the non-destructive computed tomography (CT) method, which is one of the most widely used methods because of the ability to detect internal bruise in a non-destructive way, attracted so much attention. By using the non-destructive CT method a total of 81 healthy pears was selected and then subjected to quasi-static and dynamical loading. The experiment was performed on wide edge quasi-static pressure of 70, 100, 130 N and thin edge of 15, 20, 25 N and dynamic load of 300, 350, 400 g and storage period for 5, 10 and 15 days, to investigate the different effects of loading forces and storage periods on the percentage of the bruise and its relation with the qualitative properties such as phenol, antioxidant and vitamin C contents and firmness. The results of the experiments showed that the highest and lowest percentages of the bruise were related to a load of 400 N of 15 days and a 15 N 5-day thin line with values of 47.36 and 0.007, respectively. The highest and lowest physiological values were 15 N load of the 5-day thin edge and the 400 N of 15-day impact. Finally, the highest antioxidant content was 51.5% for 300 g dynamic loading force and 5- day storage, 28.86 mg/100g phenol for loading force of 70 N wide edge and 5 day storage and 7.4 mg/100ml vitamin C for loading force of 70 N wide edge and 5 day storage. Finally, according to the obtained results, there was an inverse relationship between the amount of bruising and chemical properties of pear.
کلیدواژه‌ها
Bruise؛ Chemical Properties؛ Loading Force؛ Pear؛ Phenol
مراجع
  1. Ahmadi E. 1982. Bruise susceptibilities of kiwifruit as affected by impact and fruit properties E. Clinics in Endocrinology and Metabolism 11(3), 599-623.
  2. Amodio M.L, Colelli G, Hasey J.K, Kader A.A. 2007. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits. Journal of the Science of Food and Agriculture 8, 1228-1236.
  3. Azadbakht M, Vehedi Torshizi M, Ghajar jazi E, Ziaratban A. 2016. Application of Artificial Neural Network (ANN) in predicting mechanical properties of canola stem under shear loading Application of Artificial Neural Network (ANN) in predicting mechanical properties of canola stem under shear loading. Agricultural Engineering International 18(2), 413-425.
  4. Camps C, Christen D. 2009. Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy. LWT - Food Science and Technology 42(6), 1125-1131.
  5. Castellanos, D.A., Polanía, W., Herrera, A.O., 2016. Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution. Postharvest Biology and Technology. 120, 193–203.
  6. Chen P, Sun Z. 1991. A review of non-destructive methods for quality evaluation and sorting of agricultural products. Journal of Agricultural Engineering Research 49, 85-98.
  7. Clark C.J, Drummond L.N, MacFall J.S. 1998. Quantitative NMR imaging of kiwifruit (Actinidia deliciosa) during growth and ripening. Journal of the Science of Food and Agriculture 78(3), 349-358.
  8. Defraeye T, Lehmann V, Gross D, Holat C, Herremans E, Verboven P, Nicolai B.M. 2013. Application of MRI for tissue characterisation of ‘Braeburn’apple. Postharvest Biology and Technology 75, 96-105.
  9. Diels E, Dael M.V, Keresztes J, Vanmaercke S, Verboven P, Nicolai B, Smeets B. 2017. Postharvest biology and technology assessment of bruise volumes in apples using X-ray computed tomography. Postharvest Biology and Technology 128, 24-32.

10. Diels E, Dael M.V, Keresztes J, Vanmaercke S, Verboven P, Nicolai B, Smeets B. 2017. Assessment of bruise volumes in apples using X-ray computed tomography. Postharvest Biology and Technology 128, 24-32.

11. Ghasemnezhad M, Shiri M.A, Sanavi M. 2010. Effect of chitosan coatings on some quality indices of apricot. Caspian Journal of Environmental Scienced 8(1), 25-33.

12. Herremans E, Verboven P, Bongaers E, Estrade P, Verlinden B.E, Wevers M, Nicolai B M. 2013. Characterisation of “Braeburn” browning disorder by means of X-ray micro-CT. Postharvest Biology and Technology 75, 114-124.

13. Hussein Z, Fawole O.A, Opara U.L. 2018. Preharvest factors influencing bruise damage of fresh fruits – a review. Scientia Horticulturae 229, 45-58.

14. Jaramillo-Flores M.E, González-Cruz L, Cornejo-Mazón M, Dorantes-álvarez L, Gutiérrez-López G.F, Hernández-Sánchez H. 2003. Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica). Food Science and Technology International 9(4), 271-278.

15. Komarnicki P, Stopa R, Szyjewicz D, Młotek M. 2016. Evaluation of bruise resistance of pears to impact load. Postharvest Biology and Technology 114, 36-44.

16. Kotwaliwale N, Singh K, Kalne A, Jha S.N, Seth N, Kar A. 2014. X-ray imaging methods for internal quality evaluation of agricultural produce. Journal of Food Science and Technology 51(1), 1-15.

17. Kupferman E. 2006. Minimizing bruising in apples. Postharvest Information Network, Washington State University, Tree Fruit Research and Extension Center.

18. Lammertyn J, Dresselaers T, Van Hecke P, Jancsók P, Wevers M, Nicolai B.M. 2003. MRI and X-ray CT study of spatial distribution of core breakdown in ‘Conference’pears. Magnetic Resonance Imaging 21(7), 805-815.

19. Lanza B, Marsilio V, Lanza B, Campestre C, Angelis M De. 2015. Oven-dried table olives : Textural properties as related to pectic composition Oven-dried table olives : textural properties as related to pectic composition. Journal of science of Food and Agriculture 10, 1271-1276.

20. Li W.L, Li XH, Fan X, Tang Y, Yun J. 2012. Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2 active packaging in comparison with low O2 packaging. Food Science and Technology International 18(3), 197-205.

21. Li Z, Miao F, Andrews J. 2017. Mechanical models of compression and impact on fresh fruits. Comprehensive Reviews in Food Science and Food Safety 16(6), 1296-1312.

22. Magwaza L.S, Ford H.D, Cronje P.J.R, Opara U.L, Landahl S, Tatam R.P, Terry L.A. 2013. Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of “Nules Clementine” mandarins. Postharvest Biology and Technology 84, 16-21.

23. Magwaza L.S, Opara U.L, Cronje P.J.R, Landahl S, Nieuwoudt H.H, Mouazen A.M, Terry L.A. 2014. Assessment of rind quality of “Nules Clementine” mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position. Scientia Horticulturae 165, 410-420.

24. Mahhou A, Dejong T.M, Shackel K.S, Cao T. 2006. Water stress and crop load effects on yield and fruit quality of Elegant Lady peach [Prunus persica (L.) Batch]. Fruits 61(6), 407-418.

25. Mohsenin N.N. 1986. Physical Properties of Plant and Animal Material. (revised) Gordon and Breach science publishers New York.

26. Navgaran K.Z, Naseri L, Esmaiili M. 2014. Effect of packaging material containing nano-silver and silicate clay particles on postharvest. Journal of Food Researches 24(1), 89-102.

27. Tavarini S, Degl’Innocenti E, Remorini D, Massai R, Guidi L. 2008. Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit. Food Chemistry 107(1), 282-288.

28. Tian S, Xu Y, Jiang A, Gong Q. 1990. Physiological and Quality Responses of ‘ Bartlett ’ Pears to Reduced O2 and Enhanced CO2 Levels and Storage Temperature. Journal of the American Society for Horticultural Science 115(3), 435-439.

29. Torres L.M, Silva M.A, Guaglianoni D.G, Neves V.A. 2010. Effects of heat treatment and calcium on postharvest storage of atemoya fruits. Alimentos e Nutrição Araraquara 20(3), 359-368.

30. Verboven P, Nemeth A, Abera M.K, Bongaers E, Daelemans D, Estrade P, Nicolaï B. 2013. Optical coherence tomography visualizes microstructure of apple peel. Postharvest Biology and Technology 78, 123-132.

31. Wu X, Guan W, Yan R, Lei J, Xu L, Wang Z. 2016. Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom. Postharvest Biology and Technology 118, 51-58.

32. Zhang L, McCarthy M.J. 2013. Assessment of pomegranate postharvest quality using nuclear magnetic resonance. Postharvest Biology and Technology 77, 59-66.

آمار
تعداد مشاهده مقاله: 440
تعداد دریافت فایل اصل مقاله: 491


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب