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تأثیر کاربرد نیتروژن، مولیبدن و کبالت بر عملکرد غلاف و محتوای عناصر غذایی برگ لوبیا چیتی (Phaseolus vulgaris L.) | ||
| به زراعی کشاورزی | ||
| مقاله 4، دوره 22، شماره 2، تیر 1399، صفحه 217-229 اصل مقاله (965.53 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/jci.2020.281322.2216 | ||
| نویسندگان | ||
| نادر خادم مقدم ایگده لو* 1؛ احمد گلچین2؛ خدیجه فرهادی3 | ||
| 1دانشجوی دکتری، گروه علوم خاک، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران. | ||
| 2استاد، گروه علوم خاک، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران. | ||
| 3دانش‌آموخته کارشناسی‌ارشد، گروه علوم خاک، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران. | ||
| چکیده | ||
| عناصری مانند نیتروژن، مولیبدن و کبالت جهت ارتقاء کمیت و کیفیت لوبیا چیتی نیاز هست. بهمنظور بررسی تأثیر کاربرد این عناصر بر عملکرد غلاف و غلظت عناصر غذایی برگ لوبیا چیتی، آزمایشی گلدانی بهصورت فاکتوریل در قالب طرح کاملاً تصادفی با 36 تیمار و سه تکرار در سال 1395 در گلخانه دانشگاه زنجان اجرا گردید. فاکتورهای آزمایش شامل چهار سطح نیتروژن (50، 100، 150 و mg/l 200)، سه سطح مولیبدن (067/0، 2/0 و mg/l 6/0) و سه سطح کبالت (006/0، 06/0 و mg/l 3/0) بودند. نتایج نشان داد که بیشترین وزن خشک غلاف در تیمار N100Mo0.2Co0.06 بهمقدار(g/pot) 05/34 بهدست آمد که فاقد اختلاف معنیدار با تیمار N150Mo0.6Co0.06 بود (p≤0.01). کاربرد سطوح مختلف فاکتورها توانست غلظت نیتروژن، فسفر و منیزیم را در برگ لوبیا چیتی در تیمارهای N200Mo0.6Co0.3، N200Mo0.6Co0.006 و N150Mo0.6Co0.3 افزایش دهد و بیشترین غلظت عناصر مذکور بهترتیب بهمیزان 94/6، 91/0 و 41/0 درصد بود، ولی با افزایش سطوح فاکتورهای مورد آزمایش، غلظت پتاسیم و کلسیم کاهش یافت. بیشترین غلظت آهن، منگنز، مس، مولیبدن و کبالت در تیمارهای N200Mo0.6Co0.006، N150Mo0.2Co0.006، N200Mo0.6Co0.3، N150Mo0.6Co0.3 و N150Mo0.067Co0.006 بهترتیب بهمیزان 490، 4/185، 26/8، 5/284 و mg/kg 9/54 بهدست آمد (p≤0.01). در کل با توجه به نتایج، تیمار N100Mo0.2Co0.06 برای لوبیا چیتی توصیه میگردد. | ||
| کلیدواژه‌ها | ||
| آهن؛ غلظت؛ فسفر؛ محلول غذایی؛ مس؛ منگنز | ||
| عنوان مقاله [English] | ||
| The effects of nitrogen, molybdenum, and cobalt application on pod yield and nutrient content of bean leaf (Phaseolus vulgaris L.) | ||
| نویسندگان [English] | ||
| Nader Khadem Moghadam Igdelou1؛ Ahmad Golchin2؛ Khadije Farhadi3 | ||
| 1Ph.D. Candidate, Department of Soil Sciences, Faculty of Agriculture, Zanjan University, Zanjan, Iran. | ||
| 2Professor, Department of Soil Science, Faculty of Agriculture, Zanjan University, Zanjan, Iran. | ||
| 3Former M.Sc. Student, Department, of Soil Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran. | ||
| چکیده [English] | ||
| Elements such as nitrogen (N), molybdenum (Mo), and cobalt (Co) are needed to improve the quantity and quality of beans. In order to study the effects of these elements on pod yield and concentration of nutrients in bean, a factorial pot experiment was conducted in 2016 in greenhouse conditions at University of Zanjan, using a CRD with three replications. The experimental factors consisted of four levels of N (50, 100, 150, and 200 mg/l), three levels of Mo (0.067, 0.2, and 0.6 mg/l), and Co (0.006, 0.06, and 0.3 mg/l). The results showed that the highest dry weight of pods was obtained from treatment of N100Mo0.2Co0.06 which was 34.05 g/pot and had no significant difference with N150Mo0.6Co0.06 treatment. The application of different levels of factors increased the concentrations of N, P, and Mg in bean leaves in treatments of N200Mo0.6Co0.3, N200Mo0.6Co0.006, and N150Mo0.6Co0.3 and the highest increase in concentrations of mentioned elements were 6.94, 0.91, and 0.41% respectively. However, the concentrations of K and Ca decreased as a result of the application of the factors. The highest concentrations of Fe, Mn, Cu, Mo, and Co bean were measured in treatments of N200Mo0.6Co0.006, N150Mo0.2Co0.006, N200Mo0.6Co0.3, N150Mo0.6Co0.3, and N150Mo0.067Co0.006 which were 490, 185.4, 8.26, 284.5, and 54.9 mg/kg, respectively. Overall, according to the results, N100Mo0.2Co0.06 is recommended for bean. | ||
| کلیدواژه‌ها [English] | ||
| Concentration, copper, iron, manganese, nutrient solution, phosphorus | ||
| مراجع | ||
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