تاثیر افزودن برگ درخت کنار به عنوان منبع تانن و روغن آفتابگردان در جیره بر عملکرد و الگوی اسیدهای چرب گوشت بزغاله‌های عدنی

1. Allen MS (2000) Effects of diet on short-term
regulation of feed intake by lactating dairy cattle.
Journal of Dairy Science, (83): 1598-1624.
2. AOAC (2012) Official Methods of Analysis.
Assoc. Offic. Anal. Chem., Arlington, VA.
3. Asadollahi S, Sari M, Erafanimajd N, Kiani A,
and Ponnampalam EN (2017) Supplementation
of sugar beet pulp and roasted canola seed in a
concentrate diet altered carcass traits, muscle
(longissimus dorsi) composition and meat
sensory properties of Arabian fattening lambs.
Small Ruminant Research, (153): 95-102.
4. Awawdeh M, Obeidat B, Abdullah A, and
Hananeh W (2009) Effects of yellow grease or
soybean oil on performance, nutrient
digestibility and carcass characteristics of
finishing Awassi lambs. Animal Feed Science
and Technology, (153): 216-227.
5. Boughalmi A, Araba A (2016) Effect of feeding
management from grass to concentrate feed on
growth, carcass characteristics, meat quality and
fatty acid profile of Timahdite lamb breed. Small
Ruminant Research (144): 158-163.
6. Dashtizadeh M, Sadeghi MH., Kazerooni H,
Kabirifard AM, Khaj H, and Fazaeli H (2016)
Nutritive value determination of of two Konar
branches (Ziziphus spina-christi, Ziziphus
mauritiana) in sheep nutrition. Final report of
the reaserch and educational center for
agriculture and natural sciences of Bushehr
province. P. 52. (In Persian)

Esterbauer H, and Cheeseman KH (1990)
Determination of aldehydic lipid peroxidation
products Malonaldehyde and 4-hydroxynonenal.
Methods in Enzymology, (186): 407-421.
8. Evans JD, and Martin S A (2000) Effects of
thymol on ruminal microorganisms. Current
microbiology, (41): 336-340.
9. Francisco A, Dentinho MT, Alves SP, Portugal
PV, Fernandes F, Sengo S, Jerόnimo E,
Oliveria MA, Costa P, Sequeira A, Bessa R.B,
and Santos-Silva J (2015) Growth
performance, carcass and meat quality of lambs
supplemented with increasing levels of a
tanniferous bush (Citus ladanifer L.) and
vegetable oils. Meat Science, (100): 275-282.
10. García EM, Agustín López A, Zimerman M,
Hernández O, Ignacio Arroquy J, and Azucena
Nazareno, M (2019) Enhanced oxidative stability
of meat by including tannin-rich leaves of woody
plants in goat diet. Asian-Australian Journal of
Animal Science, (32): 1439-1447.
11. Jenkins TC, Wallace RJ, Moate PJ, and Mosley
EE (2008) Board-invited review. Recent
advances in biohydrogenation of unsaturated fatty
acids within the rumen microbial ecosystem.
Journal of Animal Science (86): 397-412.
12. Kamel HEM, Al-Dobaib SN, Salem AZM,
L´opez S, and Alaba PA (2018) Influence of
dietary supplementation with sunflower oil and
quebracho tannins on growth performance and
meat fatty acid profile of Awassi lambs. Animal
Feed Science and Technology, (235): 97-104.
13. Karami M, Ponnampalam EN, and Hopkins
DL (2013) The effect of palm oil and canola oil
(saturated- versus polyunsaturated- fatty acids)
on feedlot performance, plasma and tissue fatty
acid profiles and meat quality in goats. Meat
Science, (94): 165-169.
14. Liu H, Vaddella V, and Zhou D (2011) Effects of
chestnut tannins and coconut oil on growth
performance, ethane emission, ruminal
fermentation, and microbial populations in sheep.
Journal of Dairy Science (94): 6069-6077.
15. Makkar HPS (2003) Effects and fate of tannins
in ruminant animals, adaptation to tannins, and
strategies to overcome detrimental effects of
feeding tannin-rich feeds. Small Ruminant
Research, (49): 241-256.
16. Makkar HPS and Singh (1992) Effect of wood
ash on tannin content of oak (Quercus incana)
leaves. Bioresource Technology, 41 (1): 85-86.
17. Manso T, Bodas R, Castro T, Jimeno V, and
Mantecon A (2009) Animal performance and
fatty acid composition of lambs fed with different
vegetable oils. Meat Science, (83): 511-516.

18. Najafi M, Zeinoaldini S, Ganjkhanlou M,
Mohammadi H, Hopkins D and Ponnampalam
E (2012) Performance, carcass traits, muscle
fatty acid composition and meat sensory
properties of male Mahabadi goat kids fed
palm oil, soybean oil or fish oil. Meat Science,
(92): 848-854.
19. National Research Council (NRC) (2007)
Nutrient requirements of small ruminants: sheep,
goats, cervids, and New World camelids.
National Academy Press, Washington, DC.
20. Nieto G, Díaz P, Bañón S, and Garrido M D
(2010) Effect on lamb meat quality of
including thyme (Thymus zygis ssp. gracilis)
leaves in ewes’ diet. Meat Science, (85): 82-88.
21. Ponnampalam EN, Holman BWB, and Kerry
JP (2015) The impact of animal nutrition on
muscle composition and meat quality. In:
Przybylski, W., Hopkins, D. (Eds.), Meat
Quality. Genetic and Environmental Factors.
CRC Press, Taylor and Francis Group, USA.
22. Santos-Silva J, Mendes I, Portugal P, and Bessa
R (2004) Effect of particle size and soybean oil
supplementation on growth performance, carcass
and meat quality and fatty acid composition of
intramuscular lipids of lambs. Livestock
Production Science, (90): 79-88.
23. Vasta V, Mele M, Serra A, Scerra M, Luciano
G, Lanza M, and Priolo A (2009) Metabolic
fate of acids involved inruminal
biohydrogenation in sheep fed concentrate or
herbage with or without tannins. Journal of
Animal Science, (87): 2674-2684.
24. WHO (2003) Diet, Nutrition and the
Prevention of Chronic Diseases. Report of a
Joint WHO/FAO Expert Consultation. WHO
Technical Report Series 916. WHO, Geneva.