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بررسی تأثیر نگرش و آگاهی تغذیهای بر سطح امنیت غذایی خانوارهای روستایی (مورد مطالعه: شهرستان زنجان) | ||
تحقیقات اقتصاد و توسعه کشاورزی ایران | ||
دوره 51، شماره 4، دی 1399، صفحه 715-730 اصل مقاله (983.13 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijaedr.2020.301549.668903 | ||
نویسندگان | ||
اکرم جوزی1؛ لیلا صفا* 2؛ نفیسه صلاحی مقدم3 | ||
1کارشناس ارشد ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران | ||
2استادیار گروه، ترویج، ارتباطات و توسعه روستایی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران | ||
3دانشجوی دکتری ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران | ||
چکیده | ||
هدف اصلی این تحقیق، بررسی تأثیر نگرش و آگاهی تغذیهای بر سطح امنیت غذایی خانوارهای روستایی در شهرستان زنجان بود. جامعه آماری پژوهش، 25864 نفر از سرپرستان خانوارهای روستایی در شهرستان زنجان بود که 353 نفر از آنها با استفاده از روش نمونهگیری طبقهای با انتساب متناسب برای انجام تحقیق انتخاب شد. ابزار گردآوری دادهها پرسشنامه بود. روایی محتوایی پرسشنامه با نظرسنجی از اساتید دانشگاه زنجان مورد تأیید قرار گرفت. همچنین، روایی سازه (شامل روایی همگرا، تشخیصی و منطقی) و پایایی ترکیبی ابزار پژوهش نیز با برآورد مدل اندازهگیری و پس از انجام اصلاحات لازم به دست آمد. برای تجزیه و تحلیل دادههای پژوهش از نرمافزارهای SPSS وAMOS استفاده شد. نتایج توصیفی تحقیق نشان داد که سطح امنیت غذایی بیشتر پاسخگویان مطالعه شده پایین بود. بر اساس نتایج حاصل از مدلسازی معادلات ساختاری مشخص شد که دو متغیر آگاهی تغذیهای و نگرش تغذیهای و مؤلفههای آن شامل بهداشت غذا، سلامت و ایمنی غذا، ارزش غذایی و قیمت و کیفیت مواد غذایی اثر مثبت و معنیداری بر سطح امنیت غذایی خانوارهای روستایی داشتند و در حدود 68 درصد از واریانس آن را تبیین نمودند. بر اساس نتایج این تحقیق میتوان نتیجه گرفت که بهبود نگرش و آگاهی تغذیهای روستاییان بهویژه با ارایه آموزشهای مورد نیاز از پیششرطهای اصلی افزایش سطح امنیت غذایی در بین آنهاست. | ||
کلیدواژهها | ||
آموزش؛ آگاهی تغذیهای؛ نگرش تغذیهای؛ ناامنی غذایی | ||
عنوان مقاله [English] | ||
A Study on the Effects of Nutritional Awareness and Attitude on Rural Households’ Food Security Level (The Case of Zanjan County) | ||
نویسندگان [English] | ||
Akram Jozi1؛ Leila Safa2؛ Nafiseh Salali Moghadam3 | ||
1MSc. in Agricultural Extension and Education, Faculty of Agriculture, University of Zanjan, Zanjan, Iran | ||
2Assistant Prof. of Agricultural Extension and Education, Faculty of Agriculture, University of Zanjan, Zanjan, Iran | ||
3PhD. Student in Agricultural Extension and Education, Faculty of Agriculture, University of Zanjan, Zanjan, Iran | ||
چکیده [English] | ||
The main purpose of this research was to investigate the effects of nutritional awareness and attitude on rural households’ food security level in Zanjan County. The statistical population of the study was 25864 rural household heads of Zanjan County among which 353 persons were selected using a stratified sampling method with proportional allocation. A questionnaire was used to collect the data. A panel of experts at University of Zanjan confirmed the face validity of the questionnaire. Additionally, the construct validity (including convergent, divergent, and nomological validity) and composite reliability of the research instrument were obtained by estimating measurement model and after making necessary corrections. The data were analyzed using SPSS and AMOS software. The descriptive results of the research showed that the level of food security for the majority of respondents was low. Moreover, the results of the structural equation modeling revealed that two variables of nutritional awareness and nutritional attitude and its components including food hygiene, food safety and health, nutritional value and food price and quality had positive and significant effects on rural household heads’ food security level explaining about 68 percent of its variances. Based on the findings of this research, it can be concluded that improving villagers’ nutritional attitude and awareness, especially by providing them with the necessary educations is one of the basic preconditions for increasing food security among them. | ||
کلیدواژهها [English] | ||
Education, Nutritional awareness, Nutritional attitude, Insecurity food | ||
مراجع | ||
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