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بررسی تأثیر نانو زئولیت عاملدار شده با نیتروژن بر میزان آبشویی نیترات در ارقام لوبیا | ||
| به زراعی کشاورزی | ||
| مقاله 3، دوره 23، شماره 1، فروردین 1400، صفحه 27-41 اصل مقاله (652.48 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/jci.2020.295091.2328 | ||
| نویسندگان | ||
| مسلم حیدری* 1؛ سید محسن موسوی نیک2؛ نوشین میر3 | ||
| 1دانشجوی دکتری، گروه زراعت، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران | ||
| 2دانشیار، گروه زراعت، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران. | ||
| 3استادیار، گروه شیمی، دانشکده علوم پایه، دانشگاه زابل، زابل، ایران | ||
| چکیده | ||
| کاربرد بیرویه کودهای شیمیایی موجب آلودگی خاک و منابع آب سطحی و زیرزمینی شده است. به این منظور آزمایشی با هدف بررسی امکان کاهش آلودگی آب‌های سطحی به نیترات و هم‌چنین تأثیر نیتروژن بر ویژگیهای کمی و کیفی لوبیا به‌صورت فاکتوریل در قالب طرح کاملاً تصادفی با چهار تکرار در مرکز تحقیقات کشاورزی و منابع طبیعی همدان در سال زراعی 94-93 به‌صورت گلدانی به‌اجرا در آمد. عامل اول شامل چهار نوع کود نیتروژندار، X1 (زئولیت- EN)، X2 (زئولیت- AcAcEN)، X3 (زئولیت-HED)، X4 (کود اوره) و X0(نمونه شاهد- عدم استفاده از کود) و عامل دوم دو گونه لوبیا شامل لوبیا قرمز (Phaseolus vulgarize L.) رقم درخشان و لوبیا چشم بلبلی (Vigna unguiculata L.) از ژنوتیپ 29005 بودند. کاربرد نانو کودهای زئولیت عاملدار شده باعث کاهش آبشویی نیترات از واحدهای آزمایشی (گلدانها) شدند. در این میان، کود زئولیتی X3 توانست در مقایسه با کود اوره، آبشویی نیترات را 48 درصد کاهش دهد. مقدار نیتروژن خاک در گلدان حاوی کود X3، 115/0 قسمت در میلیون بود و در مقایسه با تیمار کود اوره 30 درصد حفظ و نگهداری این عنصر را درخاک بهبود بخشید. کود زئولیت X3 توانست باعث بهبود ویژگیهای رشد در گیاه لوبیا شود. بر این اساس کود X3، موجب افزایش شاخص‌های کلروفیل، پروتئین و عملکرد دانه به‌ترتیب به‌میزان 44، 64 و 56 درصد در مقایسه با تیمار شاهد شد. به‌طورکلی کاربرد نانوزئولیتهای عاملدار شده نقش مفیدی در کاهش آبشویی نیترات و بهبود خصوصیتهای کمی و کیفی گیاه لوبیا دارد. | ||
| کلیدواژه‌ها | ||
| حبوبات؛ عملکرد دانه؛ نانو فناوری؛ نیتروژن | ||
| عنوان مقاله [English] | ||
| Evaluation the Effect of Functionalized Nano_Zeolite with Nitrogen on Nitrate Leaching in the Cultivation of bean cultivars Abstract | ||
| نویسندگان [English] | ||
| moslem heydari1؛ seyed mohsen mousavi nik2؛ nooshin mir3 | ||
| 1Ph.D. Student, Department of Agriculture, Faculty of Agriculture, Zanjan University, Zanjan, Iran. | ||
| 2Associate Professor, Department of Agriculture, Faculty of Agriculture, Zabol University, Zabol, Iran. | ||
| 3Assistant Professor, Department of Chemistry, Faculty of Basic Sciences, Zabol University, Zabol, Iran | ||
| چکیده [English] | ||
| Excessive use of chemical fertilizers has caused contamination of soil as well as surface and groundwater resources. For this purpose, an experiment has been conducted to investigate the possibility of reducing surface water pollution with nitrate and also the effect of nitrogen on quantitative and qualitative characteristics of beans as a factorial based on completely randomized design (CRD) with four replications in Hamadan Agricultural and Natural Resources Research Center between 2013 and 2014. The first factor includes four types of nitrogen fertilizers, X1 (zeolite - EN), X2 (zeolite - AcAcEN), X3 (zeolite - HED), X4 (urea fertilizer), and X0 (control sample - no fertilizer use) and the second one involves two bean species, namely red beans (Phaseolus vulgarize L.) of Derakhshan cultivar and genotype 29005 of Cowpea (Vigna unguiculata L.). Applying functionalized zeolite nanofertilizers reduces nitrate leaching from the experimental units (pots). Meanwhile, zeolite X3 fertilizer is capable of reducing nitrate leaching by 48% in comparison with urea fertilizer. The amount of soil nitrogen in pots, containing X3 fertilizer, is 0.115 ppm and, compared to the urea fertilizer treatment, it improves this element’s maintenance in the soil by 30%. Accordingly, X3 fertilizer increases chlorophyll, protein, and grain yield by 44%, 64%, and 56%, respectively, in comparison with the control. In general, the application of functionalized nano zeolites has a beneficial role in reducing nitrate leaching and improving the quantitative and qualitative characteristics of bean plants. | ||
| کلیدواژه‌ها [English] | ||
| Cereals, Clinoptilolite, Nanotechnology, Nitrogen, Seeds | ||
| مراجع | ||
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