Heidarian, Fatemeh, Roshandel, Parto. (1400). Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean. , 8(2), 175-189. doi: 10.22059/ijhst.2020.297885.345
Fatemeh Heidarian; Parto Roshandel. "Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean". , 8, 2, 1400, 175-189. doi: 10.22059/ijhst.2020.297885.345
Heidarian, Fatemeh, Roshandel, Parto. (1400). 'Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean', , 8(2), pp. 175-189. doi: 10.22059/ijhst.2020.297885.345
Heidarian, Fatemeh, Roshandel, Parto. Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean. , 1400; 8(2): 175-189. doi: 10.22059/ijhst.2020.297885.345


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