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ملکی فرد, فاطمه, قنبری موحد, رضوان, غلامرضایی, سعید, پاکروان چروده, محمدرضا. (1400). بررسی تأثیر انواع فعالیت‌های‌ کارآفرینی زنان روستایی بر امنیت غذایی پایدار خانوار (موردمطالعه: شهرستان خرم‌آباد). , 12(2), 274-289. doi: 10.22059/jrur.2021.310351.1558
فاطمه ملکی فرد; رضوان قنبری موحد; سعید غلامرضایی; محمدرضا پاکروان چروده. "بررسی تأثیر انواع فعالیت‌های‌ کارآفرینی زنان روستایی بر امنیت غذایی پایدار خانوار (موردمطالعه: شهرستان خرم‌آباد)". , 12, 2, 1400, 274-289. doi: 10.22059/jrur.2021.310351.1558
ملکی فرد, فاطمه, قنبری موحد, رضوان, غلامرضایی, سعید, پاکروان چروده, محمدرضا. (1400). 'بررسی تأثیر انواع فعالیت‌های‌ کارآفرینی زنان روستایی بر امنیت غذایی پایدار خانوار (موردمطالعه: شهرستان خرم‌آباد)', , 12(2), pp. 274-289. doi: 10.22059/jrur.2021.310351.1558
ملکی فرد, فاطمه, قنبری موحد, رضوان, غلامرضایی, سعید, پاکروان چروده, محمدرضا. بررسی تأثیر انواع فعالیت‌های‌ کارآفرینی زنان روستایی بر امنیت غذایی پایدار خانوار (موردمطالعه: شهرستان خرم‌آباد). , 1400; 12(2): 274-289. doi: 10.22059/jrur.2021.310351.1558

بررسی تأثیر انواع فعالیت‌های‌ کارآفرینی زنان روستایی بر امنیت غذایی پایدار خانوار (موردمطالعه: شهرستان خرم‌آباد)

پژوهش های روستائی
مقاله 5، دوره 12، شماره 2، شهریور 1400، صفحه 274-289    اصل مقاله (3.26 M)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/jrur.2021.310351.1558
نویسندگان
فاطمه ملکی فرد1؛ رضوان قنبری موحد* 2؛ سعید غلامرضایی3؛ محمدرضا پاکروان چروده2
1کارشناسی ارشد، گروه اقتصاد کشاورزی و توسعه روستایی، دانشکده کشاورزی، دانشگاه لرستان، لرستان، ایران
2استادیار، گروه اقتصاد کشاورزی و توسعه روستایی، دانشکده کشاورزی، دانشگاه لرستان، لرستان، ایران
3دانشیار، گروه اقتصاد کشاورزی و توسعه روستایی، دانشکده کشاورزی، دانشگاه لرستان، لرستان، ایران
چکیده
پژوهش حاضر با هدف بررسی تأثیر انواع فعالیت‌های کارآفرینی زنان روستایی بر امنیت غذایی پایدار خانوارهای آنان در شهرستان خرم‌آباد انجام گرفت. جامعه آماری تحقیق حاضر زنان کارآفرین روستایی شهرستان خرم‌آباد بود (395=N) که با استفاده از جدول کرجسی و مورگان و با روش نمونه‌گیری خوشه‌ای سه مرحله‌ای 190 نفر به‌عنوان نمونه انتخاب شدند. ابزار اصلی گردآوری داده‌های پرسشنامه محقق‌ساخته بود. نتایج نشان داد که وضعیت امنیت غذایی پایدار خانوارها در شرایط مطلوبی (59/2) قرار ندارد. نتایج حاصل از آزمون کروسکال والیس نشان داد که از لحاظ امنیت غذایی پایدار، تفاوت معنی‌داری در انواع فعالیت کارآفرینی زنان روستایی در ابعاد مصرف و دستیابی وجود دارد (05/0 P <). بعلاوه نتایج حاصل از آزمون تعقیبی LSD در بعد دستیابی نشان داد که گروه صنایع‌دستی به‌صورت معنی‌داری (05/0 P <) با گروه صنایع تبدیلی و تولیدات کشاورزی تفاوت دارد و خانوارهای کارآفرین مشغول در فعالیت تولیدات کشاورزی و صنایع تبدیلی در بعد دستیابی از وضعیت بهتری نسبت به خانوارهای کارآفرین مشغول در فعالیت صنایع‌دستی برخوردارند. همچنین در بعد مصرف هم، خانوارهای کارآفرین مشغول در فعالیت صنایع تبدیلی وضعیت بهتری نسبت به گروه تولیدات کشاورزی دارند. لذا بر اساس نتایج به‌دست‌آمده پیشنهادهایی از قبیل ارائه اعتبارات مالی توسط سیاست‌گذاران، متنوع سازی فعالیت‌های کارآفرینی مبتنی بر تولیدات کشاورزی و فرآوری مواد غذایی و برگزاری کارگاه‌های آموزشی برای زنان کارآفرین مشغول در فعالیت صنایع تبدیلی با هدف تأمین و نگهداری، فرآوری و بسته‌بندی، ایمنی و بهداشت مواد غذایی ارائه می‌شود.
کلیدواژه‌ها
زنان روستایی؛ کارآفرینی؛ کارآفرینی روستایی؛ امنیت غذایی؛ توسعه پایدار
عنوان مقاله [English]
Investigating the Effect of Rural Women’s Entrepreneurship on Households’ Sustainable Food Security (Case Study: Khorramabad Township)
نویسندگان [English]
Fatemeh Maleki Fard1؛ Rezvan Ghanbari Movahed2؛ Saeed Gholamrezai3؛ Mohammadreza Pakravan Charvadeh2
1MSc., Department of Agricultural Economics and Rural Development, Faculty of Agriculture, Lorestan University, Khorramabad, Iran.
2Assistant Professor, Department of Agricultural Economics and Rural Development, Faculty of Agriculture, Lorestan University, Khorramabad, Iran.
3Associate Professor, Department of Agricultural Economics and Rural Development, Faculty of Agriculture, Lorestan University, Khorramabad, Iran.
چکیده [English]
The aim of this study was to investigate the effect of various types of entrepreneurial activities of rural women on the sustainable food security of their households in Khorramabad township. The statistical population of the present study was rural women entrepreneurs in Khorramabad township (N = 395) who were selected as a sample using Jrejcie and Morgan table (n=190) and three-stage cluster sampling method. The main data collection tool was a researcher-made questionnaire. The results showed that the food security situation of households is not in a favorable condition (2.59). The results of the Kruskal-Wallis test showed that in terms of sustainable food security, there is a significant difference in the types of entrepreneurial activities of rural women in terms of consumption and access dimensions (P <0.05). In addition, the results of the LSD post hoc test in the access dimension showed that the handicrafts group is significantly (P < 0.05) different from the processing industries and agricultural products group and entrepreneurial households engaged in agricultural products and conversion industries are in a better position than entrepreneurial households engaged in handicrafts. In terms of consumption, entrepreneurial households engaged in processing industries are in a better position than the agricultural production group. Therefore, based on the obtained results, suggestions such as providing financial credits by policy-makers, diversification of entrepreneurial activities based on agricultural products and food processing, and holding training workshops for women entrepreneurs working in the conversion industry with the aim of providing and maintaining food processing and packaging, safety and health are provided.
کلیدواژه‌ها [English]
Rural Women, Rural Entrepreneurship, Food Security, Sustainable Development, Khorramabad Township
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