بررسی عوامل مؤثر بر آگاهی از عملیات خوب کشاورزی در میان گندمکاران آبی شهرستان نهاوند

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Abdollahzadeh, Gh. H., Sharifzadeh, Sh., Qadimi, M. & Amraei, Z. (2017). Assessing awareness   rice farmers of Sari City about impacts of usage of pesticides and its health risk in cropping year 2015. Iranian Journal of Health and Enviroment. 9(4), pp 545-58. (In Persian)

Abedi, S., Mojtahedi, M., & Babollah, H. (2015). Identifying the factors affecting farmers' awareness of optimal sustainable agricultural operations in Shahsavarvillage of Harris County. Fourth National Congress of Organic and Conventional Agriculture. 28 and 29 August 2015. Mohaghegh Ardabili University, pp 1-5. (In Persian)

Adeli Sardoie, M., Hayari, B., Zarifian, Sh. & Hosseini Nasab, S.D. (2012). Factors Effecting Sustainability of Agriculture Practices in Jiroft County (Case Study: Onion, Potato and Tomato). Agricultural Economics and Development. 25(4), pp 459- 468. (In Persian)

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Ahmadpour, A. & Moradian, M. (2014). Factors affecting on canola farmers’ adoption of sustainable agriculture in Golestan province, Iran. Modern Science of Sustainable Agriculture Journal. 10(2), pp 1-10. (InFarsi)

Alighli, F., Ajili, A., Yazdanpanah, M. & Forouzani, M. (2016).Investigating the factors affecting the acceptance and non-acceptance of healthy crops cultivation in Khuzestan province. Iranian Journal of Agricultural Economics and Develipment Research. 47(1), pp 169-180. (In Persian)

Amekawa, Y., Ng, C. C., Lumayag, L., Tan, G. H., Wong, C. S., Abdulra'Uf, L. B., & Chee, J. L. (2017). Producers' Perceptions of Public GAP and their Land Use. Producers' Perceptions of Public Good Agricultural Practices and their Land Use: the Case of MyGAP for Durian Farming in Pahang, Malaysia. Asian Journal of Agriculture and Rural Development. 7(1), pp 1-16.

Bagheri, A. (2014). Factor Affecting Application of Sustainable Agricultural Technologies and Practices in Potato Farms of the Ardabil Region. Iran Agricultural Extension and Education Journal. 9(2), pp 73-88. (In Persian)

Bandari, A., Bagheri, A., Sookhtanlou, M., Jamshidi, O. & Norozi, A. (2020).  Assessing farmers' knowledge of Moghan plain about the consequences of chemical pesticides for community health, the environment, and food security. Iranian Journal of Health and Environment. 12(4), pp 621-38. (In Persian)

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Chaudhary, M.V., Khodifad, P.B., & Thakur, N.B. (2020). Awareness of Mango Growers about Good Agricultural Practices in Mango Cultivation. Journal of Global Communication. 13(1), pp 10-12. Retreved from:  http://www.indianjournals.com

Cheshmberah, M., Ghasemi, M., Karbasian, M., Yavari, A. & Khayambahi, B. (2015). Knowledge management strategy in crisis management. Quarterly of Order & Security Guards. 7(28), pp 27-82. (In Persian)

Da Cruz, A. G., Cenci, S. A., & Maia, M. C. A. (2006). Good agricultural practices in a Brazilian produce plant. Food control. 17(10), pp 781-788.

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Fakkhong, S., & Suwanmaneepong, S. (2017). The Implementation of Good Agricultural Practice among Rice Farmers in Eastern Region of Bangkok, Thailand. International Journal of Agricultural Technology. 13(7.3), pp 2509-2522. Retreved from:  http://www.ijat-aatsea.com

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Farashiani, M.E., Alinejad, M. & Zamani, S.M. (2020).The Destructive Effects of Chemical Fertilizers on Nature and Living Organisms. Environment and cross-sectoral development. 4(66), pp 61-68. (In Persian)

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Hezarjaribi, J. & Mahboubimanesh, H. (2012).Tactical Generation of Policing Knowledge towards the Scientific Interactions in IRIP. Quarterly of Order & Security Guards. 5(18), pp 1-29. (In Persian)

Hosseinzadeh-Bandbafha,H., Safarzadeh,D.,Ahmadi, E.,& Nabavi-Pelesaraei, A.(2018).Optimization of energy consumption of dairy farms using data envelopment analysis-A case study: Qazvin city of Iran. Journalof the Saudi Society of Agricultural Sceinces. 17(3), pp 217- 228. (In Persian).

Javanbakht, F., Hayati, B. & Dashti, Gh. (2018). Effective Factors in Sustainability of Wheat Production System in Ardabil County. Journal of Agricultural Knowledge and Sustainable Production. 28(3), pp 79- 96. (In Persian)

Joshi, A., Kalauni, D., & Tiwari, U. (2019). Determinants of Awareness of Good Agricultural Practices (GAP) among banana growers in Chitwan, Nepal. Journal of Agricultural and Food Research.1 (2019) 100010. Pp 1-4.  Retrieved from: https://doi.org/10.1016/j.jafr.2019.100010

Karabat, S., & Aydin, B. (2017). Producers approaches about good agricultural practices in Manisa and Izmir. BIO Web of Conferences 9, 03012 (2017). 40^th World Congress of vin and Wine. 4 July 2017.pp 1-3. Retrieved from:   http://www.bio-conferences.org

Khajehshahkoei, A.R. & Abdolzadeh, Gh.H. (2012). Analyzing Determinants of Agricultural Sustainability of Wheat Cultivators under Rural Cooperative Productions in Golestan Province. Geographical Planning of Space Quarterly Journal. 2(4), pp 95-113. (In Persian)

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Mankeb, P., Limunggura, T., In-Go, A., & Chulilung, P. (2014). Adoption of good agricultural practices by durian farmers in Koh Samui district, Surat Thani province, Thailand. Internet Journal of Society for Social Management Systems. Retrieved from http://kutarr.lib.kochitech.ac.jp/dspace/bitstream/10173/1249/1/sms13-6142.pdf

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Momenpour, Y., Sedigh, H. & Choobchian, Sh. (2018). Investigating the factors affecting the sustainability of environmental behavior of wheat farmers in Buchan city. Rural Development Strategies. 5(1), pp 15-32. (In Persian)

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Pandit, U., Nain, M.S., Singh, R., Kumar, S., & Chahal, V. P. (2017). Adoption of Good Agricultural Practices (GAPs) in Basmati (Scented) rice: A study of prospects and retrospect. Indian Journal of Agricultural Sciences. 87(1), pp 36- 41.

Pongvinyoo, P., Yamao, M., & Hosono, K. (2014). Factors affecting the implementation of good agricultural practices (GAP) among coffee farmers in Chumphon Province, Thailand. American Journal of Agricultural Development. 2, pp 34-39.

Pourjavid, S. & Ghanian, M. (2019). Analysis the Factors Affecting Farmers' Attitudes toward Organic Farming (The case of Islamabad city). Iranian Journal of Agricultural Economics and Develipment Research. 50(2). pp 367- 381. (In Persian)

Razzagh Borkhani, F., Rezvanfar, A., Movahedi Mohammadi, S.H. & Hejazi, S.Y. (2019). Modeling of Effectiveness Information Resources and Communication Channels on Good Agricultural Practices (GAP) Behavior for Sustainable Development of Citrus Gardens. Quarterly Journal of Environmental Education and Sustainable Development. 7(3), pp 71-88. (In Persian)

Razzaqi Borkhani, F. (2016). Designing a Model for Establishing Appropriate Agricultural Operations (GAP) for Sustainability of Citrus Orchards in Mazandaran Province. Ph.D. Thesis in Agricultural Extension, Faculty of Economics and Agricultural Development, University of Tehran.Iran.

Sennuga, S.O., Baines, R.N., Conway, J.S., Angba, C.W. (2020). Awareness and Adopion of Good Agricultural Practices among Smallholder Farmers in relation to the Adopted Villages, Programme:  The Case Study of Northern Nigeria. Journal of Biology, Agricultur and Healthcare.10 (6), pp 34 – 49. Retrieved from: http:/ /www.iiste.org

Seyad Yaghobi, N. & Sedighi, H. (2016). Investigating the effective factors on the acceptance of sustainable farming methods from the perspective of wheat farmers (Case study: villages of Aji Chai rural district of Tabriz). Iranian Journal of Agricultural Economics and Develipment Research. 47-2(1), pp 13-21. (In Persian)

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Valizadeh, N., Bijani, M & Abbasi, E. (2016). Pro-Environmental Analysis of Farmers’ Participatory Behavior toward Conservation of Surface Water Resources in Southern Sector of Urmia Lake’s Catchment Area. Iran Agricultural Extension and Education Journal, 11(2), pp 183-201. (In Persian).

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Yaghoubi, F., Majid Jami, A., Bakhshi, M.R. & Sayyari, H. (2016). Comparison of Indicators of Technical and Economic Water Use Efficiency in Saffron and Wheat Production Systems in the Qaenat Region. Saffron Agronomy & Technology. 3(4), pp 225-236. (In Persian)