Karimi, L., Manafi Dizaj Yekan, M. (2021). Production of Functional Low-Fat Yogurt Fortified with Soy Protein Isolate. , 52(4), 585-598. doi: 10.22059/ijbse.2021.312193.665350
Leila Karimi; Mahnaz Manafi Dizaj Yekan. "Production of Functional Low-Fat Yogurt Fortified with Soy Protein Isolate". , 52, 4, 2021, 585-598. doi: 10.22059/ijbse.2021.312193.665350
Karimi, L., Manafi Dizaj Yekan, M. (2021). 'Production of Functional Low-Fat Yogurt Fortified with Soy Protein Isolate', , 52(4), pp. 585-598. doi: 10.22059/ijbse.2021.312193.665350
Karimi, L., Manafi Dizaj Yekan, M. Production of Functional Low-Fat Yogurt Fortified with Soy Protein Isolate. , 2021; 52(4): 585-598. doi: 10.22059/ijbse.2021.312193.665350


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