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تبیین راهبرد(های) بهینه جهت بهبود جایگاه دامداران سنتی در زنجیره تأمین گوشت قرمز (مطالعه موردی: دامنه جتوب غربی زاگرس) | ||
| تحقیقات اقتصاد و توسعه کشاورزی ایران | ||
| دوره 54، شماره 1، فروردین 1402، صفحه 221-239 اصل مقاله (1.12 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijaedr.2022.335979.669125 | ||
| نویسندگان | ||
| مصطفی هاشم نیا1؛ خلیل کلانتری* 1؛ علی اسدی1؛ مهدی گنج خانلو2 | ||
| 1گروه مدیریت و توسعه، دانشکده اقتصاد و توسعه کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران | ||
| 2گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، ;کرج، ایران | ||
| چکیده | ||
| زنجیره‌های مربوط به تأمین گوشت قرمز از جهت اینکه به عنوان یکی از مهم‌ترین مواد مصرفی در سبد خانواده است، از اهمیت ویژه‌ای برخوردار است. این زنجیره از جنبه‌های مختلفی قابل بررسی است که یکی از مهم‌ترین آنها حلقه تولید گوشت قرمز است. هدف اصلی پژوهش حاضر، «ارائه راهبرد(های) بهینه جهت بهبود جایگاه دامداران سنتی دامنه جنوب غربی زاگرس در زنجیره تأمین گوشت قرمز» بود. به منظور تحقق هدف کلی پژوهش، از ترکیبی از روش‌های کمی و کیفی بهره گرفته شد. در فاز کمی پژوهش، با استفاده از روش نمونهگیری متناسب (طبقه‌ای چندمرحله‌ای)، نسبت به گردآوری اطلاعات از دامداران سنتی گوسفند و بز اقدام شد. در فاز کیفی نیز با استفاده از روش‌های دلفی و SWOT، اطلاعات کیفی عمیق و گسترده از متخصصان زنجیره تأمین گوشت قرمز (شامل کارشناسان امور دام جهاد کشاورزی) استخراج گردید. نتایج پژوهش حاکی از آن بود که دامداران سنتی از نظر اقتصادی (8/27 از 100) و اجتماعی (5/35 از 100) در وضعیت بسیار بحرانی قرار داشتند. در پایان، از بین راهبردهای تدوین شده بالاترین جذابیت مربوط به «توسعه دانش‌محوری و تزریق اطلاعات و فناوری جهت افزایش کیفیت و بهره‌وری تولید گوشت قرمز از طریق به‌کارگیری روش‌های علمی و نوین» و پایینترین جذابیت مربوط به «کاهش ریسک تولید گوشت قرمز از راه گسترش بیمه دام و دامدار با شرایط حمایتی مناسب و منطقی» بود. | ||
| کلیدواژه‌ها | ||
| زنجیره تأمین؛ دامداران سنتی؛ گوشت قرمز؛ جایگاه | ||
| عنوان مقاله [English] | ||
| Defining the optimal strategy(s) to improve the position of traditional livestock keepers in the red meat supply chain (Case study: the southwestern skirt of Zagros) | ||
| نویسندگان [English] | ||
| Mostafa Hashemnia1؛ Khalil Kalantari1؛ Ali Asadi1؛ Mehdi Ganjkhanlou2 | ||
| 1Department of Agricultural Management and Development, Faculty of Agricultural Economics and Development, University of Tehran, Karaj, Iran | ||
| 2Animal sciences Department. faculty of Agriculture. University of Tehran. Karaj. Iran | ||
| چکیده [English] | ||
| Red meat supply chains are of special importance because they are one of the most important consumable materials in the basket households. This chain can be examined from various aspects; one of the most important of which is the red meat production ring. The main purpose of this study was to analyze the position of traditional livestock keepers in the red meat supply chain (Case study: the southwestern skirt of Zagros). In order to achieve the overall goal of the study, a combination of quantitative and qualitative methods were used. In the quantitative phase of the research, using proportional sampling method (multi-stage classes), information was collected from traditional sheep and goat livestock keepers. In the quality phase, using Delphi and SWOT methods, deep and extensive quality information was extracted from red meat supply chain specialists (including livestock experts of Jihad Keshavarzi). The results of the study showed that traditional livestock keepers are in a very critical economic (27.8 out of 100) and social (35.5 out of 100) situation. Finally, among the strategies developed, the highest attractiveness was related to "knowledge-based development and injection of information and technology to increase the quality and productivity of red meat production through useing scientific and modern methods" and the lowest attractiveness was related to "reducing the risk of red meat production through expanding livestock keepers and livestock insurance with appropriate and reasonable support conditions." | ||
| کلیدواژه‌ها [English] | ||
| Supply chain, Traditional livestock keepers, Red meat, Position | ||
| مراجع | ||
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