A review on the production and evaluation of bioactive peptides on human and animal health | ||
| علمی- ترویجی (حرفه‌ای) دامِستیک | ||
| Article 10, Volume 21, Issue 3 - Serial Number 21, March 2022, Pages 46-51 PDF (1.35 M) | ||
| Document Type: Scientific-Extensional Article | ||
| DOI: 10.22059/domesticsj.2022.329949.1081 | ||
| Authors | ||
| Noushin Baghi1; Mahdi Ebadi* 2 | ||
| 1B.Sc. Student, Department of Food Science and Technology, Faculty of Agriculture at the University of Kurdistan, Sanandaj, Iran | ||
| 2Ph.D. Student, Department of Food Science and Technology, Faculty of Agriculture at the University of Tabriz, Tabriz, Iran | ||
| Abstract | ||
| Bioactive peptides are specific protein derivatives whose specific activities are based on the composition and sequence of amino acids in their chemical structure. These compounds can play an important role in human health by affecting the digestive system, endocrine system, cardiovascular system, immune system, and nervous system. Bioactive peptides are a new generation of biologically active regulators and play an effective role in the prevention and treatment of various diseases. It has also been shown that these compounds can preserve food quality by maintaining oxidation and microbial spoilage. The importance and properties of bioactive peptides have encouraged the scientific community, especially researchers in the food science and industry, to acquire and develop new food additives and functional products based on these peptides. There are many sources for the production of peptides from proteins, such as animal and plant sources. In the meantime, milk proteins have been proposed as one of the most important sources that can be used in this field. In the present study, the latest findings obtained in recent years regarding the production, identification, and properties of bioactive peptides are discussed. | ||
| Keywords | ||
| Bioactive peptides; Bioinformatics; Functional foods; Milk protein; Protein enzymatic hydrolysis | ||
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