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مدیریت آغوز در گوساله‌های شیری | ||
| علمی- ترویجی (حرفه‌ای) دامِستیک | ||
| دوره 22، شماره 1 - شماره پیاپی 22، خرداد 1401، صفحه 13-21 اصل مقاله (1.34 M) | ||
| نوع مقاله: مقاله علمی- ترویجی | ||
| شناسه دیجیتال (DOI): 10.22059/domesticsj.2022.337806.1089 | ||
| نویسندگان | ||
| مریم عیسی‌پور* 1؛ شهناز یوسفی‌زاده2 | ||
| 1دانشجوی کارشناسی ارشد فیزیولوژی دام و طیور، گروه مهندسی علوم دامی، دانشکده کشاورزی دانشگاه ایلام، ایلام، ایران | ||
| 2استادیار فیزیولوژی دامپزشکی، گروه علوم آزمایشگاهی و درمانگاهی، دانشکده دامپزشکی دانشگاه ایلام، ایلام، ایران | ||
| چکیده | ||
| مصرف زود هنگام و کافی آغوز با کیفیت بالا به طور گسترده‌ای به عنوان مهمترین عامل مدیریتی در تعیین سلامت و بقای گوساله‌های شیرخوار شناخته شده است. آغوز گاو مخلوطی از ترشحات لاکتال و اجزای تشکیل دهنده سرم خون، به ویژه ایمونوگلوبولین و سایر پروتئین‌های سرم است که در طول دورۀ خشکی قبل از زایمان در غدد پستانی انباشته شده است. مدیریت آغوز مهمترین عامل مدیریتی در تعیین سلامت و بقای گوساله است. متأسفانه، بخش قابل توجهی از گوساله‌های شیری از عدم انتقال غیرفعال آنتی‌بادی‌ها از آغوز رنج می‌برند، که منجر به مرگ و میر بسیار بالای پیش از شیرگیری و سایر ضررهای کوتاه مدت و بلند مدت مرتبط با سلامت، رفاه و عملکرد حیوانات می‌شود. یک برنامه مدیریت موفق آغوز نیاز دارد که پرورش‌دهندگان به طور مداوم حجم کافی از آغوز تمیز و با کیفیت بالا را در 24 ساعت اول زندگی به گوساله‌ها ارائه دهند. به منظور دستیابی به انتقال غیرفعال قابل قبول در بیش از 90 درصد گوساله‌های تغذیه شده، حداقل 150 تا 200 گرم ایمونوگلوبولین G باید بلافاصله پس از تولد به گوساله منتقل شود. این مقاله به بررسی اجزای مهم آغوز و عوامل مرتبط با کیفیت و عملکرد آغوز می‌پردازد و همچنین اجزای کلیدی ارائه و نظارت بر یک برنامه مدیریت موفق آغوز مورد بحث قرار گرفته است. | ||
| کلیدواژه‌ها | ||
| آغوز؛ ایمونوگلوبولین؛ شیر؛ گوساله | ||
| عنوان مقاله [English] | ||
| Colostrum management for dairy calves | ||
| نویسندگان [English] | ||
| Maryam Isapour1؛ Shahnaz Yousefizadeh2 | ||
| 1M.Sc. Student of Animal and Poultry Physiology, Department of Animal Sciences, Faculty of Agriculture at the Ilam University, Ilam, Iran | ||
| 2Assistant Professor of Veterinary Physiology, Department of Laboratory and Clinical Sciences, Faculty of Veterinary Medicine at the Ilam University, Ilam, Iran | ||
| چکیده [English] | ||
| Achieving early and adequate intake of high-quality colostrum is widely recognized as the single most important management factor in determining the health and survival of neonatal calves. Bovine colostrum consists of a mixture of lacteal secretions and constituents of blood serum, most notably Ig and other serum proteins, which accumulate in the mammary gland during the prepartum dry period. Colostrum management is the single most important management factor in determining calf health and survival. Unfortunately, a significant proportion of dairy calves suffer from failure of passive transfer of antibodies from colostrum, contributing to excessively high preweaning mortality rates and other short- and long-term losses associated with animal health, welfare, and productivity. A successful colostrum management program requires producers to consistently provide calves with a sufficient volume of clean, high-quality colostrum within the first 24 hours of life. In order to achieve acceptable passive transfer in greater than or equal to 90% of calves fed, it has been estimated that a minimum of 150 to 200 g of IgG needs to be delivered to the calf shortly after birth. This article reviews the important components of colostrum and factors associated with colostrum quality and yield. The key components of delivering and monitoring a successful colostrum management program are discussed. | ||
| کلیدواژه‌ها [English] | ||
| Calf, Colostrum, Immunoglobulins, Milk | ||
| مراجع | ||
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