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جمالی پاقلعه, سکینه, رادمان, ناصر, محمدی, امیرحسین, پیرنیا, مهدی, طاهری, عبدالحسین. (1401). تأثیر مایه‌زنی قارچ‌ریشه های آربوسکولار بر پژمردگی ورتیسلیومی دو پایه پسته احمد‌آقایی و بادامی زرند: ویژگی‌های رشدی، تغذیه‌ای و بیوشیمیایی. , 53(2), 239-254. doi: 10.22059/ijpps.2022.348955.1007010
سکینه جمالی پاقلعه; ناصر رادمان; امیرحسین محمدی; مهدی پیرنیا; عبدالحسین طاهری. "تأثیر مایه‌زنی قارچ‌ریشه های آربوسکولار بر پژمردگی ورتیسلیومی دو پایه پسته احمد‌آقایی و بادامی زرند: ویژگی‌های رشدی، تغذیه‌ای و بیوشیمیایی". , 53, 2, 1401, 239-254. doi: 10.22059/ijpps.2022.348955.1007010
جمالی پاقلعه, سکینه, رادمان, ناصر, محمدی, امیرحسین, پیرنیا, مهدی, طاهری, عبدالحسین. (1401). 'تأثیر مایه‌زنی قارچ‌ریشه های آربوسکولار بر پژمردگی ورتیسلیومی دو پایه پسته احمد‌آقایی و بادامی زرند: ویژگی‌های رشدی، تغذیه‌ای و بیوشیمیایی', , 53(2), pp. 239-254. doi: 10.22059/ijpps.2022.348955.1007010
جمالی پاقلعه, سکینه, رادمان, ناصر, محمدی, امیرحسین, پیرنیا, مهدی, طاهری, عبدالحسین. تأثیر مایه‌زنی قارچ‌ریشه های آربوسکولار بر پژمردگی ورتیسلیومی دو پایه پسته احمد‌آقایی و بادامی زرند: ویژگی‌های رشدی، تغذیه‌ای و بیوشیمیایی. , 1401; 53(2): 239-254. doi: 10.22059/ijpps.2022.348955.1007010

تأثیر مایه‌زنی قارچ‌ریشه های آربوسکولار بر پژمردگی ورتیسلیومی دو پایه پسته احمد‌آقایی و بادامی زرند: ویژگی‌های رشدی، تغذیه‌ای و بیوشیمیایی

دانش گیاهپزشکی ایران
مقاله 7، دوره 53، شماره 2، بهمن 1401، صفحه 239-254    اصل مقاله (853 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijpps.2022.348955.1007010
نویسندگان
سکینه جمالی پاقلعه1؛ ناصر رادمان2؛ امیرحسین محمدی* 3؛ مهدی پیرنیا2؛ عبدالحسین طاهری4
1دانشجوی دکتری گروه بیماری شناسی گیاهی،دانشکده کشاورزی، دانشگاه زابل، ایران
2دانشیار گروه بیماری شناسی گیاهی،دانشکده کشاورزی، دانشگاه زابل، ایران
3استادیار پژوهشکده پسته، موسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی، رفسنجان، ایران
4دانشیار گروه گیاه پزشکی دانشگاه علوم کشاورزی و منابع طبیعی گرگان، ایران
چکیده
پژمردگی ورتیسلیومی یکی از بیماری‌های مهم بوده که می‌تواند خسارت زیادی را به درختان پسته وارد نماید. قارچ‌ریشه‌های آربوسکولار علاوه بر بهبود وضعیت رشدی گیاهان باعث افزایش تحمل به عوامل بیماریزا می‌گردند. در این تحقیق تاثیر مخلوط سه گونه قارچ‌ریشه‌ آربوسکولار Funneliformis mosseae ، Rhizophagus irregularis وClaroideoglomus etunicatum بر بیماری پژمردگی ورتیسلیومی دو پایه پسته احمدآقایی و بادامی زرند (به ترتیب حساس و مقاوم به بیماری) ارزیابی گردید. مایه-زنی قارچ‌ریشه‌های آربوسکولار (AM) در هنگام کاشت بذرها و مایه‌زنی بیمارگر (Vd) پس از 52 روز، با استفاده از اینوکولوم تکثیر شده روی بستره ماسه-آرد جو-آب مقطر، انجام شد. آزمایش به صورت فاکتوریل در قالب طرح پایه‌ای کاملاً تصادفی با 5 تکرار در گلخانه اجرا شد. نتایج نشان داد که مایه‌زنی قارچ‌ریشه‌های آربوسکولار در هر دو پایه پسته وزن خشک ریشه و اندام -هوایی، ارتفاع و قطر ساقه، سطح برگ، غلظت عناصر غذایی، پرولین، قندهای محلول، کلروفیل و شاخص کلروفیل را در مقایسه با گیاهان شاهد و مایه‌زنی شده با بیمارگر افزایش می‌دهد. در تیمار AM+Vd، تنها در پایه احمدآقایی حضور بیمارگر باعث کاهش درصد کلنیزاسیون قارچ‌ریشه‌های آربوسکولار در مقایسه با تیمار AM گردید. در انتهای آزمایش شاخص بیماریزایی در تیمار Vd در دو پایه احمدآقایی و بادامی زرند به ترتیب 9/3 و 9/1 بود که در تیمار AM+Vd به 6/3 و 1/1 رسید که کاهش معنی‌داری را نشان می‌داد. نتایج تحقیق حاضر بیانگر این موضوع بود که مایه‌زنی قارچ‌ریشه‌های آربوسکولار با بهبود خصوصیات رشدی، تغذیه-ای و بیوشیمیایی می‌تواند باعث افزایش مقاومت نهال‌های پسته به پژمردگی ورتیسلیومی شود.
کلیدواژه‌ها
کنترل بیولوژیک؛ کلروفیل؛ پرولین؛ عناصر غذایی؛ Verticillium dahliae
عنوان مقاله [English]
The effect of arbuscular mycorrhizae on Verticillium wilt of pistachio rootstocks Ahmad Aghaei and Badami Zarand: growth, nutritional and biochemical characteristics
نویسندگان [English]
sakineh jamali paghaleh1؛ Naser Radman2؛ Amir Hossein Mohammadi3؛ Mahdi Pirnia2؛ Abdolhosein Taheri4
1ِPh. D. student, Department of Plant Pathology, Faculty of Agriculture, University of Zabol, Iran
2Associate Professor, Department of Plant Pathology, Faculty of Agriculture, University of Zabol, Iran
3Assistant Professor, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
4Associate Professor, Department of Plant Protection, Gorgan University of Agricultural Sciences and Natural Resources, Iran
چکیده [English]
Verticillium wilt is one of the important diseases that causes economic damage to pistachio trees. Arbuscular mycorrhizae in addition to improvement of plant growth, can increase tolerance to plant pathogens. In this research, the effect of mixture of three species of arbuscular mycorrhizal fungi, Funneliformis mosseae, Rhizophagus irregularis and Claroideoglomus etunicatum was evaluated on Verticillium wilt of pistachio rootstocks Ahmad Aghaei and Badami Zarand (susceptible and resistant to Verticillium dahliae, respectively). Arbuscular mycorrhizae (AM) inoculation was done at the time of sowing pistachio seeds and pathogen (Vd) inoculated after 52 days using amended inoculum on sand-barley flour-distilled water substrate. The experiment was performed as factorial in completely randomized design with 5 replications in greenhouse conditions. The results showed that the inoculation of AM increases shoot and root dry weight, stem height and diameter, leaf area, concentration of nutrients, proline, soluble sugars, chlorophyll comparison with the control and inoculated plants with the pathogen. In AM+Vd treatment, the presence of the pathogen only in Ahmad Aghaei rootstock caused a decrease in the colonization percentage of arbuscular mycorrhizal fungi comparison with the AM treatment. At the end of the experiment, the pathogenicity index in the Vd treatment was 3.9 and 1.9 in Ahmad Aghaei and Badami Zarand rootstocks respectively but in the AM+Vd treatment it reached to 3.6 and 1.1, which showed a significant decrease in disease severity. It is concluded that inoculation of AM by improving the growth, nutritional and biochemical characteristics can increase resistance of pistachio seedlings to Verticillium wilt.
کلیدواژه‌ها [English]
Biological control, Chlorophyll, Proline, Mineral elements, Verticillium dahliae
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