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عوامل تنظیم کننده حرارت بدن طیور با گیاهان دارویی | ||
علمی- ترویجی (حرفهای) دامِستیک | ||
دوره 22، شماره 2 - شماره پیاپی 23، آذر 1401، صفحه 43-49 اصل مقاله (1.29 M) | ||
نوع مقاله: مقاله علمی- ترویجی | ||
شناسه دیجیتال (DOI): 10.22059/domesticsj.2022.347448.1101 | ||
نویسندگان | ||
مانی جباری* 1؛ میترا جباری2 | ||
1کارشناسیارشد علوم و مهندسی باغبانی گرایش گیاهان دارویی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، خراسان جنوبی، ایران | ||
2کارشناسیارشد علوم و مهندسی باغبانی، دانشکده تولید گیاهی، پردیس علوم کشاورزی و منابع طبیعی دانشگاه گرگان، گرگان، گلستان، ایران | ||
چکیده | ||
اثر نامطلوب افزایش دما (به ویژه افزایش دمای محیط در طول فصل تابستان) نگرانیهای بسیاری را برای پرورشدهندگان حیوانات، از جمله در صنعت طیور، برانگیخته است. دمای بالا منجر به زیان اقتصادی شدید در تولید طیور میشود؛ زیرا، دمای بالای محیط پرورش به عنوان یک عامل تنشزا بالقوه محسوب میشود. یکی از روشهای عملی برای کاهش اثرات نامطلوب افزایش دما استفاده از گیاهان دارویی در جیره این پرندگان است. بنابراین، برای کاهش اثرات مضر تنش حرارتی طی دمای بالای محیط در پرورش طیور استفاده از چندین نوع گیاه دارویی طی مطالعات صورت پذیرفته توصیه شده است. بنابراین، اصلاح جیره مصرفی طیور با استفاده از مکملهای گیاهان دارویی تا حد زیادی در رفع مشکلات و کاهش نگرانیها سودمند خواهد بود؛ به ویژه هنگامی که شامل مزایایی مانند در دسترس بودن، کارایی واقعی، هزینه کم، عاری از اثرات باقیمانده و همچنین نبود مقاومت آنتیبیوتیکی باشند. در این مطالعه کاربردهای عملی مختلف چندین گیاه دارویی در بهبود وضعیت سلامت طیور، به ویژه به عنوان عامل تنظیم کننده حرارت، تعدیل کننده عملکرد سیستم ایمنی و مقابله با اثرات تنش گرمایی بر سرکوب سیستم ایمنی بررسی شده است. هدف از این مطالعه، مروری بر دادههای منتشر شده در مورد کاربردهای گیاهان دارویی یا ترکیبات زیست فعال آنها در مقابله با اثرات مضر تنش گرمایی در صنعت طیور است. | ||
کلیدواژهها | ||
آنتی اکسیدان؛ ترکیبات فعال؛ تنش گرمایی؛ جوجه گوشتی؛ جیره غذایی | ||
عنوان مقاله [English] | ||
Poultry body temperature regulating factors with medicinal plants | ||
نویسندگان [English] | ||
Mani Jabbari1؛ Mitra Jabbari2 | ||
1M.Sc. of Horticultural Science, Major in Medicinal Plants, Faculty of Agriculture at the University of Birjand, Birjand, South Khorasan, Iran | ||
2M.Sc. of Horticultural Sciences, Faculty of Plant Production, Campus of Agricultural Sciences and Natural Resources at the University of Gorgan, Gorgan, Golestan, Iran | ||
چکیده [English] | ||
The adverse effect of temperature increase (especially the increase in ambient temperature during the summer season) has raised many concerns for animal breeders, including in the poultry industry. High temperature leads to severe economic losses in poultry production; because the high temperature of the breeding environment is considered a potential stress factor. One of the practical ways to reduce the adverse effects of increasing temperature is to use medicinal plants in the diet of these birds. Therefore, in order to reduce the harmful effects of thermal stress during high ambient temperatures in poultry breeding, the use of several types of medicinal plants has been recommended in studies. Therefore, modifying the diet of birds by using herbal-medicinal supplements will be beneficial to a large extent in solving problems and reducing concerns; especially when advantages such as availability, real efficacy, low cost, as well as freedom from residual effects and antibiotic resistance are considered. In this study, various practical applications of several medicinal plants in improving the health status of poultry, especially as a thermoregulating agent, modulating the function of the immune system, and dealing with the effects of heat stress on immune system suppression, have been investigated. The purpose of this study is to review the published data on the applications of medicinal plants or their bioactive compounds in dealing with the harmful effects of heat stress in the poultry industry. | ||
کلیدواژهها [English] | ||
Active compounds, Antioxidant, Broiler, Diet, Heat stress | ||
مراجع | ||
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