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غفوری, مهشید, رضوی, فرهنگ, ارغوانی, مسعود, عابدی قشلاقی, ابراهیم. (1402). تأثیر محلول‌پاشی قبل‌از‌برداشت سولفید هیدروژن سدیم بر افزایش عمر انبارمانی و حفظ کیفیت پس از برداشت میوه کیوی رقم هایوارد. , 54(1), 85-104. doi: 10.22059/ijhs.2022.341262.2019
مهشید غفوری; فرهنگ رضوی; مسعود ارغوانی; ابراهیم عابدی قشلاقی. "تأثیر محلول‌پاشی قبل‌از‌برداشت سولفید هیدروژن سدیم بر افزایش عمر انبارمانی و حفظ کیفیت پس از برداشت میوه کیوی رقم هایوارد". , 54, 1, 1402, 85-104. doi: 10.22059/ijhs.2022.341262.2019
غفوری, مهشید, رضوی, فرهنگ, ارغوانی, مسعود, عابدی قشلاقی, ابراهیم. (1402). 'تأثیر محلول‌پاشی قبل‌از‌برداشت سولفید هیدروژن سدیم بر افزایش عمر انبارمانی و حفظ کیفیت پس از برداشت میوه کیوی رقم هایوارد', , 54(1), pp. 85-104. doi: 10.22059/ijhs.2022.341262.2019
غفوری, مهشید, رضوی, فرهنگ, ارغوانی, مسعود, عابدی قشلاقی, ابراهیم. تأثیر محلول‌پاشی قبل‌از‌برداشت سولفید هیدروژن سدیم بر افزایش عمر انبارمانی و حفظ کیفیت پس از برداشت میوه کیوی رقم هایوارد. , 1402; 54(1): 85-104. doi: 10.22059/ijhs.2022.341262.2019

تأثیر محلول‌پاشی قبل‌از‌برداشت سولفید هیدروژن سدیم بر افزایش عمر انبارمانی و حفظ کیفیت پس از برداشت میوه کیوی رقم هایوارد

علوم باغبانی ایران
دوره 54، شماره 1، فروردین 1402، صفحه 85-104    اصل مقاله (1.69 M)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijhs.2022.341262.2019
نویسندگان
مهشید غفوری1؛ فرهنگ رضوی* 2؛ مسعود ارغوانی1؛ ابراهیم عابدی قشلاقی3
1گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران
2گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، ایران
3بخش تحقیقات علوم زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان گیلان، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران.
چکیده
پژوهش حاضر به هدف بررسی تاثیر محلول‌پاشی برگی با سولفید هیدروژن سدیم برای افزایش کیفیت و ظرفیت آنتی‌اکسیدانی میوه کیوی رقم هایوارد در طول انبار سرد انجام شد
در این مطالعه تأثیر تیمار قبل‌از‌برداشت سولفید هیدروژن سدیم (آزاد کننده ترکیب سیگنال دهنده (H2S) در چهار سطح (صفر، 5/0، 1 و 5/1 میلی‌مولار) در 110، 125 و 140 روز بعد از مرحله تمام گل بر کیفیت و ظرفیت آنتی‌اکسیدانی میوه کیوی‌ رقم هایوارد طی90 روز نگهداری در دمای1 درجه سلسیوس و رطوبت نسبی 90 درصد مورد ارزیابی قرار گرفت. نمونه‌برداری جهت سنجش صفات مورد نظر طی چهار دوره صفر، 30، 60 و 90 روز پس از انبارمانی انجام گرفت.
نتایج بدست آمده حاکی از تـأثیر معنی‌دار تیمار سولفید هیدروژن سدیم بر صفات مورد ارزیابی بود. تیمار سولفید هیدروژن سدیم در پایان 90 روز انبارمانی، باعث جلوگیری از کاهش وزن میوه‌ها و حفظ سفتی بافت میوه نسبت به تیمار شاهد شد. میزان نشت یونی و تجمع مالون دی‌آلدئید درهمه غلظت‌های سولفید هیدروژن سدیم در مقایسه با شاهد روند کاهشی داشتند و همچنین با حفظ اسید آسکوربیک و افزایش فعالیت آنزیم فنیل آلانین آمونیالیاز باعث افزایش تولید فنل و فلاونوئید کل شد و ظرفیت آنتی‌اکسیدانی میوه‌ها را بهبود بخشید. تیمار سولفید هیدروژن سدیم فعالیت آنزیم پلی‌فنل‌اکسیداز را در مقایسه با تیمار شاهد کاهش داد.
غلظت 5/1 میلی‌مولار سولفید هیدروژن سدیم بهترین تـأثیر را در بین تیمارهای اعمال شده نشان داد و با توجه به نتایج به‌دست آمده این غلظت می‌تواند در مقیاس وسیع به‌عنوان راهکار مناسب جهت افزایش کیفیت میوه کیوی‌ رقم هایوارد قابل توصیه باشد.
کلیدواژه‌ها
اسیدآسکوربیک؛ ظرفیت ‌‌آنتی‌اکسیدانی؛ فلاونوئید؛ . فنل کل
عنوان مقاله [English]
Effect of Preharvest Application of NaHS on Increasing Storage Life and Maintaining Post-harvest Quality of Kiwi Fruit (Actinidia deliciosa L. 'Hayward')
نویسندگان [English]
Mahshid Ghafouri1؛ Farhang Razavi2؛ Masoud Arghavani1؛ Ebrahim Abedi Gheshlaghi3
1Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.
2Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
3Department of Horticulture Crops Research, Guilan Agricultural and Natural Resources Research and Education Center, AREEO, Rasht, Iran.
چکیده [English]
The present research was conducted to investigate the efficacy of preharvest NaHS application as foliar spraying on the quality and antioxidant capacity of kiwifruits cv. Hayward during cold storage.
In the present investigation, the effects of a preharvest treatment with H2S donor NaHS in four levels (0, 0.5, 1 and 1.5 mM) at 110, 125, and 140 days after full bloom on nutritional quality and antioxidant capacity of kiwifruit (Actinidia deliciosa 'Hayward') were evaluated during 90 days of storage at 1 °C and 90% relative humidity. Sampling was done to measure the desired traits during four periods of 0, 30, 60 and 90 days after storage.
The results showed that NaHS treatment had a significant effect on the evaluated traits. At the end of 90 days of storage, NaHS treatment prevented fruit weight loss and maintained fruit firmness in comparison to the control. The percentage of electrolyte leakage and the amount of accumulated malondialdehyde (MAD) in all concentrations of NaHS was lower in comparison to the control. Preserving ascorbic acid content and increasing the activity of phenylalanine ammonialyase (PAL) lead to higher production of total phenol and flavonoids and improve the antioxidant capacity of fruits. NaHS treatment decreased the activity of polyphenol oxidase in comparison to the control.
NaHS at 1.5 mM showed the best effect among the applied treatments. According to the obtained results, this concentration can be recommended as a suitable treatment to maintain the quality of kiwifruit cv. Hayward.
کلیدواژه‌ها [English]
Antioxidant capacity, Ascorbic acid, Flavonoids, Total phenol
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آمار
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