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اثر فایتوزوم حاوی عصاره چای سبز بر عملکرد رشد، لاشه، ایمنی، فراسنجههای خونی و آنتیاکسیدانی و جمعیت باکتریایی ایلئوم جوجههای گوشتی | ||
علوم دامی ایران | ||
دوره 55، شماره 1، فروردین 1403، صفحه 111-130 اصل مقاله (1.89 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijas.2023.356828.653940 | ||
نویسندگان | ||
کیوان جلوه؛ مجید متقی طلب* ؛ مهرداد محمدی | ||
گروه علوم دامی، دانشکده کشاورزی، دانشگاه گیلان، رشت، ایران | ||
چکیده | ||
هدف از این مطالعه، مقایسه اثرات تغذیهای فایتوزوم حاوی عصاره چای سبز و عصاره آن بر عملکرد رشد، لاشه، فراسنجههای خونی، پاسخهای ایمنی، وضعیت آنتیاکسیدانی، جمعیت باکتریایی ایلئوم و بیان ژن اینترفرون گاما بود. 375 قطعه جوجه گوشتی نر سویه راس 308 به طور تصادفی به 5 تیمار، 5 تکرار و 15 قطعه جوجه در هر قفس تقسیم شدند. تیمارها شامل 1- جیره پایه (شاهد منفی)، 2- جیره پایه + 10/0 گرم بر کیلوگرم آویلامایسین، 3- جیره پایه + 60/0 گرم بر کیلوگرم سالینومایسین، 4- جیره پایه + 400 میلیلیتر بر کیلوگرم عصاره چای سبز و 5- جیره پایه + 300 میلیلیتر بر کیلوگرم فایتوزوم عصاره چای سبز بودند. تیمارهای آزمایشی اثری بر عملکرد رشد و لاشه نداشتند (05/0P>). مالوندیآلدهید، تریگلیسرید، کلسترول، لیپوپروتئین با چگالی پایین پلاسما تحتتاثیر فایتوزوم عصاره در مقایسه با شاهد کاهش یافت (05/0P<). عیار آنتیبادی بر علیه گلبولهای قرمز خون، ایمنوگلوبین G و ایمنوگلبولین M در جوجههای مصرفکننده مکمل فایتوزوم در مقایسه با شکل عصاره در 28 روزگی افزایش یافت (05/0P<). استفاده از عصاره چای سبز جمعیت باکتریایی اشرشیاکلی را در مقایسه با آویلامایسین کاهش و جمعیت لاکتوباسیلها را در مقایسه با سالینومایسین افزایش داد (05/0P<). بیان ژن اینترفرون گاما در طحال جوجه هایی که مکمل فایتوزوم را دریافت کردند در مقایسه با مصرف عصاره بالاتر بود (05/0P<). به طورکلی، فایتوزومهکردن عصاره چای سبز کارایی یکسانی در مقایسه با عصاره چای سبز معمولی بر فراسنجههای مورد ارزیابی نشان داده و میتواند به عنوان جایگزین در کاهش مصرف عصارههای گیاهی در تغذیه طیور مورد استفاده قرارگیرد. | ||
کلیدواژهها | ||
آویلامایسین؛ چای سبز؛ سالینومایسین؛ طیور؛ فایتوزوم | ||
عنوان مقاله [English] | ||
Effects of phytosome containing green tea extract on growth and carcass performance, immune response and antioxidant status, blood parameters and ileum microbial populations in broiler chickens | ||
نویسندگان [English] | ||
Keyvan Jelveh؛ Majid Mottaghitalab؛ Mehrdad Mohammadi | ||
Department of Animal Science, Faculty of Agricultur, University of Guilan, Rasht, Iran P O Box 4199613776, | ||
چکیده [English] | ||
This study aimed to investigate the nutritional effects of phytosomal green tea on growth performance, lipid parameters, immune responses, antioxidant status, ileum bacterial population, and gamma interferon gene expression in compared to green tea extract. 375 male broiler chickens (ROSS 308)were randomly assigned to 5 treatments, with 5 replications and 15 chickens per cage. Treatments included 1- basal diet (negative control), 2- basal diet + 0.10 g/kg avilamycin, 3- basal diet + 0.60 g/kg salinomycin, 4- basal diet + 400 ml/kg green tea extract and 5-basal diet + 300 ml/kg green tea phytosome. Experimental treatments did not affect growth and carcass performance (P>0.05). Malondialdehyde, triglycerides, low density lipoprotein cholesterol in plasma affected by phytosomal extract decreased compared to control (P<0.05). Antibody levels against red blood cells, immunoglobulin G and immunoglobulin M increased in chickens fed phytosome supplement in comparison to the form of green tea extract at 28 days (P<0.05). The use of green tea extract reduced the population of Escherichia coli in comparison to avilamycin and increased the population of lactobacilli cmpared to salinomycin (P<0.05). The expression of interferon gamma gene in the spleen of chickens that received the phytosomal green tea extract was higher compared to the consumption of green tea extract (P<0.05). Conclusion is that, green tea extract -phospholipid complexes showed the same efficiency compared to green tea extract on the evaluated parameters and can be considered as an alternative in order to reduce the consumption of plant extracts in poultry nutrition. | ||
کلیدواژهها [English] | ||
Phytosome, green tea, avilamycin, salinomycin, poultry | ||
مراجع | ||
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