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اثر پپتیدهای استخراج شده از کنجاله تخم آفتابگردان بر عملکرد، ویژگی‌های لاشه و فعالیت آنتی‌اکسیدانی در جوجه‌های گوشتی | ||
| علوم دامی ایران | ||
| دوره 55، شماره 4، دی 1403، صفحه 603-620 اصل مقاله (810.71 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijas.2023.356096.653937 | ||
| نویسندگان | ||
| حمید اشکور قربانی1؛ منصور رضایی* 2؛ محمد کاظمی فرد2 | ||
| 1'گروه علوم دامی، دانشکده علوم دامی و شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ایران | ||
| 2گروه علوم دامی، دانشکده علوم دامی و شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ایران | ||
| چکیده | ||
| این آزمایش به منظور بررسی اثر پپتیدهای استخراج شده از کنجاله تخم آفتابگردان بر عملکرد، ویژگی‌های لاشه و فعالیت آنتی‌اکسیدانی در جوجه گوشتی انجام شد. در این آزمایش از 200 قطعه جوجه گوشتی نر سویه راس 308 در قالب طرح کاملا تصادفی با 5 تیمار و 4 تکرار و 10 قطعه جوجه در هر تکرار، به مدت 26 روز استفاده شد. تیمارهای آزمایشی شامل: 1) جیره شاهد بدون افزودنی 2) جیره شاهد + 300 میلی‌گرم ویتامین ای در کیلوگرم جیره 3) جیره شاهد + 250 میلی‌گرم پپتید استخراج شده از کنجاله تخم آفتابگردان در کیلوگرم جیره 4) جیره شاهد + 500 میلی‌گرم پپتید استخراج شده از کنجاله تخم آفتابگردان در کیلوگرم جیره 5) جیره شاهد + 1000 میلی‌گرم پپتید استخراج شده از کنجاله تخم آفتابگردان در کیلوگرم جیره بودند. از نظر مصرف خوراک و افزایش وزن در دوره رشد ( 26-11 روزگی) و در کل دوره آزمایش (26-1 روزگی)، اختلاف معنی‌داری بین تیمارها مشاهده شد ( 05/0< (P. بیشترین و کمترین مقدار مصرف خوراک و افزایش وزن، به ترتیب مربوط به تیمار 5 و تیمار شاهد بود. کمترین مقدار ضریب تبدیل خوراک در دوره رشد و در کل دوره، مربوط به تیمار 5 ( به ترتیب37/1و 36/1) بود که با سایر تیمارها اختلاف معنی‌داری داشت ) 05/0<(P. تاثیر تیمارهای آزمایشی بر درصد لاشه معنی‌دار بود ) 05/0< (P. بیشترین درصد لاشه مربوط به تیمار 5 (3/73 درصد) و کمترین درصد لاشه مربوط به تیمار 2 (4/68 درصد) بود ) 05/0< (P. غلظت مالون‌دی‌آلدئید در گوشت سینه و ران در گروه‌های دریافت کننده سطوح مختلف پپتید و تیمار 2 کمتر از تیمار شاهد بود. به طورکلی، نتایج این آزمایش نشان داد که استفاده از پپتیدهای زیست‌فعال استخراج شده از کنجاله تخم‌آفتابگردان، علاوه بر بهبود عملکرد، سبب افزایش کیفیت گوشت در مدت ذخیره‌سازی پس از کشتار از طریق کاهش اکسیداسیون چربی‌ها می‌شود. | ||
| کلیدواژه‌ها | ||
| پپتید زیست‌فعال؛ جوجه گوشتی؛ عملکرد؛ کنجاله تخم آفتابگردان | ||
| عنوان مقاله [English] | ||
| Effect of extracted peptides from sunflower seed meal on performance, carcass characteristics, and antioxidant activity in broiler chickens | ||
| نویسندگان [English] | ||
| Hamid Ashkevar Ghorbani1؛ Mansour Rezaei2؛ Mohammad Kazemifard2 | ||
| 1Department of Animal Science, College of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran | ||
| 2Department of Animal Science, College of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran | ||
| چکیده [English] | ||
| This experiment was conducted to investigate the effect of extracted peptides from sunflower seed meal on performance, carcass characteristics, and antioxidant activity in broiler chickens. In this experiment, 200 Ross 308 male broiler chicks were used in a completely randomized design with five treatments, four replicates, and 10 chicks per each replicate, for 26 days. Experimental treatments included: 1) Control diet without any additives, 2) Control diet + 300 mg vitamin E per kg diet, 3) Control diet + 250 mg sunflower seed meal peptides per kg diet, 4) Control diet + 500 mg sunflower seed meal peptides per kg diet, 5) Control diet + 1000 mg sunflower seed meal peptides per kg diet. There were significant differences between treatments for feed conversion ratio and body weight gain in grower (days 11-26)and whole periods(days 1-26) of the experiment (p<0.05). The most, and least body weight gain belonged to treatment 5, and control treatment. Treatment 5 showed least feed conversion ratio in grower and whole period (1.37 and 1.36) respectively (p<0.05). The effect of experimental treatments on carcass percentage was significan and highest carcass percentage belonged to treatment 5 (73.31%), and the lowest was observed in treatment 2 (68.37%) (p<0.05). The malondialdehyde concentration in breast and thigh meat treatments received different levels of peptides and also treatment 2 was lower than the control treatment. In conclusion, results of the present experiment, showed that use of sunflower seed meal peptides have antioxidant activity and can improve performance, increase carcass quality, and meat stability during storaging through decreasing fat oxidation. | ||
| کلیدواژه‌ها [English] | ||
| Bioactive peptides, broiler, performance, sunflower seed meal | ||
| مراجع | ||
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