Effect of feeding various dietary levels of fermented canola meal withBacillus sp. from the Caspian Sea sediments on growth, liver antioxidative and metabolic enzymes activity of Nile tilapia (Oreochromis niloticus) fingerlings | ||
| شیلات | ||
| Volume 76, Issue 4, December 2023, Pages 611-625 PDF (1.04 M) | ||
| Document Type: Research Paper | ||
| DOI: 10.22059/jfisheries.2023.354014.1367 | ||
| Authors | ||
| Amir Hasan Khani1; Ahmad Imani* 2; Mojtaba Mohseni3; Nima Shaykh-Baygloo4 | ||
| 1M.Sc. graduate, Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran | ||
| 22. Associate Professor, Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran | ||
| 3Associate Professor, Department of Microbiology, School of Biosciences, University of Mazandaran, Babolsar, Iran | ||
| 4Assistant Professor, Department of Biology, Faculty of Sciences, Urmia University, Urmia, Iran | ||
| Abstract | ||
| Producing cost-effective aquafeed and using very available feed ingredients play an important role in sustainable aquaculture development. Such an undeniable necessity has resulted in special attention to local feed ingredients and application of biotechnological solutions to improve the ingredients. The present study was carried out to investigate the effect of various dietary contents of fermented canola meal with Bacillus sp. from sediments of the Caspian Sea on growth, liver antioxidative and metabolic enzymes activity of Nile tilapia fingerlings. 225 fish with an average weight of 1.9±0.05 g were fed five different experimnetal diets including, treatment 1 (control group): diet without fermented canola meal, treatment 2, diet containing 12.5% fermented canola meal, treatment 3, diet containing 25% fermented canola meal, treatment 4, diet containing 37.5% fermented canola meal and treatment 5, diet containing 50% fermented canola meal, for 8 weeks. Results revealed that the growth indices did not significantly differ among various experimental groups (p>0.05). Liver antioxidative enzymes activity showed that activity of SOD in treatment 4, and activity of GPX in treatments 3 and 4 increased compared to the control group (p<0.05). Although, activity of CAT did not significantly differ among various experimental groups (p>0.05), significant difference was observed between treatments 3 and 4 in this regard (p<0.05). Also, liver metabolic enzymes activity showed that AST activity of treatments 2, 3 and 4, and ALT activity of treatments 2, 3, 4 and 5 increased in comparison to control group (p<0.05). In general, it was concluded that incorporating 50% of fermented canola meal did not affect growth indices of Nile tilapia fingerlings. | ||
| Keywords | ||
| Canola; Growth indices; Antioxidant and Metabolic enzymes; Nile tilapia; Aquaculture | ||
| References | ||
|
Akhlaghi, M., Mirab Brojerdi, M., 1999. Anesthetic effect of clove tree and LC50 determination in rainbow trout (Oncorhynchus mykiss). Journal of Veterinary Research 54(2), 49-52. (In Persian) Alcaraz, L.D., Moreno-Hagelsieb, G., Eguiarte, L.E., Souza, V., Herrera-Estrella, L., Olmedo, G., 2010. Understanding the evolutionary relationships and major traits of Bacillus through comparative genomics. BMC Genomics 11(1), 332. DOI: 10.1186/1471-2164-11-332 AOAC., 2005. Official methods of analysis of association of official agriculture chemists. 18th ed, Washington, Gaithersburg 25 p. Burel, C., Boujard, T., Escaffre, A.M., Kaushik, S.J., Boeuf, G., Mol, K.A., van der Geyten, S., Kuehn, E.R., 2000. Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition 83(6), 653-664. DOI: 10.1017/s0007114500000830 Cheng, Z., Ai, Q., Mai, K., Xu, W., Ma, H., Li, Y., Zhang, J., 2010. Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus. Aquaculture 305(1–4), 102-108. DOI: 10.1016/j.aquaculture.2010.03.031 De Boland, A.R., Garner, G.B., O'Dell, B.L., 1975. Identification and properties of phytate in cereal grains and oilseed products. Journal of Agricultural and Food Chemistry 23(6), 1186-1189. DOI: 10.1021/jf60202a038 El-Sayed, A.F.M., 2006. Tilapia culture. CABI Publishing, UK, 277 p. Enami, H., 2011. A review of using canola/rapeseed meal in aquaculture feeding. Journal of Fisheries and Aquatic Science 6(1), 22-36. DOI: 10.3923/jfas.2011.22.36 Francis, G., Makkar, H.P., Becker, K., 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199(3-4), 197-227. DOI: 10.1016/S0044-8486(01)00526-9 FAO, 2016. The State of World Fisheries and Aquaculture 2016.Contributing to food security and nutrition for all. Rome, 200 p. Hamza, N., Mhetli, M., Ben, I., Cahu, C., Kestemont, P., 2008. Effect of dietary phospholipd levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae. Aquaculture 275(1-4), 274-282. DOI: 10.1016/j.aquaculture.2008.01.014 Li, M.H., Robinson, E.H., 1997. Microbial phytase can replace inorganic phosphorus supplements in channel catfish Ictalurus punctatus diets 1. Journal of the World Aquaculture Society 28(4), 402-406. DOI: 10.1111/j.1749-7345.1997.tb00287.x Lim, C., Webster, C.D., Lee, C.S., 2008. Alternative protein sources in aquaculture diets. Haworth Press New York 1st: 594 p. Limon-Pacheco, J., Gonsebatt, M.E., 2009. The role of antioxidants and antioxidant-related enzymes in protective responses to environmentally induced oxidative stress. Mutation Research: Genetic Toxicology and Environmental Mutagenesis 674(1-2), 137-47. DOI: 10.1016/j.mrgentox.2008.09.015 Lin, S., Luo, L., 2011. Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia, Oreochromis niloticus × O. aureus. Animal Feed Science and Technology 168, 80-87. DOI: 10.1016/j.anifeedsci.2011.03.012 Liu, B.L., Rafiq, A., Tzeng, Y.M., Rob, A., 1998. The induction and characterization of phytase and beyond. Enzyme and Microbial Technology 22(5), 415-424. DOI: 10.1016/S0141-0229(97)00210-X Lucas, J.S., Southgate, P.C., Tucker, C.S., 2019. Aquaculture: farming aquatic animals and plants. Wiley-Blackwell, edition 3, 664. Mahmoudikiya, Z., Imani, A., 2023. Introducing antinutritional factors in plant origin fish feed ingredients and strategies to reduce their contents. Journal of Fisheries 76(3), 377-396. (in Persian). DOI: 10.22059/jfisheries.2023.352551.1356 Mohammadi, M., Imani, A., Farhangi, M., Gharaei, A., Hafezieh, M., 2020. Replacement of fishmeal with processed canola meal in diets for juvenile Nile tilapia (Oreochromis niloticus): Growth performance, mucosal innate immunity, hepatic oxidative status, liver and intestine histology. Aquaculture 518, 734824. DOI: 10.1016/j.aquaculture.2019.734824 Mohseni, M., Ghorbanzadeh, F., Seyedalipour, B., 2018. Phytase production from rice bran extract using Bacillus spp. isolated from sediments of the Caspian Sea. Journal of Cellular and Molecular Research 30(4), 476-487. (in Persian) DOI: 20.1001.1.23832738.1396.30.4.6.1 Mohseni, M., Malekpour, M., 2019. Replacement of fish meal with canola meal and its effects on growth performance, digestion, indicas hematological and thyroid hormones level of Siberian sturgeon (Acipenser baerii). Iranian Scientific Fisheries Journal, 27(5), 135-148. (in Persian) DOI: 10.22092/isfj.2019.118084 Mwachireya, S., Beames, R., Higgs, D., Dosanjh, B., 1999. Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water. Aquaculture Nutrition 5(2), 73-82. DOI: 10.1046/j.1365-2095.1999.00089.x NRC, National Research Council, 2011. Nutrient Requirements of Fish and Shrimp. National Academies Press, New York, USA. Paglia, D.E., Valentine, W.N., 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. The Journal of Laboratory and Clinical Medicine 70(1), 158-169. DOI: 10.5555/uri:pii:0022214367900765 Plaipetch, P., Yakupitiyage, A., 2012. Use of yeast-fermented canola meal to replace fishmeal in the diet of Asian sea bass Lates calcarifer (Bloch, 1790). Journal of Aquaculture Research and Development 3(2), 1000125. DOI: 10.4172/2155-9546.1000125 Pourahad-Anzabi, M., Sarvi Moghanlou, K., Imani, A., Tahmasebi, R., 2023. The effect of a diet containing spoiled fish meal and the protective effects of vitamin E and C supplements on growth, hematological and biochemical indices of rainbow trout juveniles (Oncorhynchus mykiss). Journal of Fisheries 76(2), 181-194. (in Persian). DOI: 10.22059/jfisheries.2023.351064.1351 Portz, L., Liebert, F., 2004. Growth, nutrient utilization and parameters of mineral metabolism in Nile tilapia Oreochromis niloticus (Linnaeus, 1758) fed plant-based diets with graded levels of microbial phytase. Journal of Animal Physiology and Animal Nutrition 88(9-10), 311-320. DOI: 10.1111/j.1439-0396.2004.00486.x Przyby, A., Mazurkiewicz, J., Rozek, W., 2006. Partial substitution of fish meal with soybean protein concentrates and extracted rapeseed meal in the diet of sterlet (Acipenser ruthenus). Journal of Applied Ichthyology 22(suppl. 1), 298-302. DOI: 10.1111/j.1439-0426.2007.00973.x Rodehutscord, M., Pfeffer, E., 1995. Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (Oncorhynchus mykiss). Water Science and Technology 31(10), 143-147. DOI: 10.1016/0273-1223(95)00433-N Rumley, A.G., Paterson, J.R., 1998. Analytical aspects of antioxidants and free radical activity in clinical biochemistry. Annals of Clinical Biochemistry 35, 181–200. DOI: 10.1177/000456329803500202 Schneider, C.D., Barp, J., Ribeiro, J.L., Bello, K.A., Oliveira, A.R., 2005. Oxidative stress after three different intensities of running. The Canadian Journal of Applied Physiology 30,723-34. DOI: 10.1139/h05-151 Song, Z., Li, H., Wang, J., Li, P., Sun, Y., Zhang, L., 2014. Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus). Aquaculture 426-427, 96-104. DOI: 10.1016/j.aquaculture.2014.01.002 Tian, G., Sawashita, J., Kubo, H., Nishio, S. Y., Hashimoto, S., Suzuki, N., Yoshimura, H., Tsuruoka, M., Wang, Y., Liu, Y., Luo, H., Xu, Z., Mori, M., Kitano, M., Hosoe, K., Takeda, T., Usami, S., Higuchi, K., 2014. Ubiquinol-10 supplementation activates mitochondria functions to decelerate senescence in senescence-accelerated mice. Antioxidants and Redox Signaling 20(16), 2606-2620. DOI: 10.1089/ars.2013.5406 Turchini, G.M., Torstensen, B.E., Ng, W.K., 2009. Fish oil replacement in finfish nutrition. Reviews in Aquaculture 1(1), 10-57. DOI: 10.1111/j.1753-5131.2008.01001.x Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74(10), 3583-3597. DOI: 10.3168/jds.S0022-0302(91)78551-2 Yamamoto, T., Iwashita, Y., Matsunari, H., Sugita, T., Furuita, H., Akimoto, A., Suzuki, N., 2010. Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss. Aquaculture 309(1-4), 173-180. DOI: 10.1016/j.aquaculture.2010.09.021 Yazdanparast, R., Bahramikia, S., Ardestani, A., 2008. Nasturtioum officinale reduces oxidative stress and enhances hyper cholesterolaemic rats. Chemico- Biological Interactions 172, 176-184. DOI: 10.1016/j.cbi.2008.01.006 Yuan, X.Y., Liu, M.Y., Cheng, H.H., Huang, Y.Y., Dai, Y.J., 2019. Replacing fish meal with cottonseed meal protein hydrolysate affects amino acid metabolism via AMPK/SIRT1 and TOR signaling pathway of Megalobrama amblycephala. Aquaculture 510, 225-233. DOI: 10.1155/2023/8347921 Zhou, Q. L., Habte‐Tsion, H. M., Ge, X., Xie, J., Ren, M., Liu, B., Pan, L., 2018. Graded replacing fishmeal with canola meal in diets affects growth and target of rapamycin pathway gene expression of juvenile blunt snout bream, Megalobrama amblycephala. Aquaculture Nutrition 24(1), 300-309. DOI: 10.1111/anu.12560 Zhu, R., Li, L., Li, M., Yu, Z., Wang, H., Wu, L., 2020. The effects of substituting fish meal with soy protein concentrate on growth performance, antioxidant capacity and intestinal histology in juvenile golden crucian carp, Cyprinus carpio × Carassius auratus. Aquaculture Reports 18, 100435. DOI: 10.1016/j.aqrep.2020.100435 | ||
|
Statistics Article View: 373 PDF Download: 286 |
||