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تغذیه با سطوح مختلف کانولای تخمیرشده با Bacillus sp. رسوبات دریای خزر بر شاخص‌های رشد و فعالیت آنزیم‌های آنتی‌اکسیدانی و متابولیکی کبد ماهیان انگشت قد تیلاپیای نیل (Oreochromis niloticus) | ||
| شیلات | ||
| دوره 76، شماره 4، دی 1402، صفحه 611-625 اصل مقاله (1.04 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/jfisheries.2023.354014.1367 | ||
| نویسندگان | ||
| امیرحسن خانی1؛ احمد ایمانی* 2؛ مجتبی محسنی3؛ نیما شیخ بگلو4 | ||
| 1فارغ التحصیل کارشناسی ارشد، گروه شیلات و آبزیان، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران | ||
| 2دانشیار گروه شیلات و آبزیان، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایرا | ||
| 3دانشیار گروه میکروبیولوژی، دانشکده علوم زیستی، دانشگاه مازندران، بابلسر، ایران | ||
| 4استادیار گروه زیست‌شناسی، دانشکده علوم پایه، دانشگاه ارومیه، ارومیه، ایران | ||
| چکیده | ||
| تولید خوراک اقتصادی و استفاده از نهاده های اولیه در دسترس، نقش مهمی در توسعة پایدار صنعت آبزی‌پروری ایفا می کند. چنین ضرروتی سبب توجه ویژه به مواد خوراکی محلی و استفاده از روش‌های مختلف زیست فناورانه برای بهبود کیفیت آن ها شده است. مطالعة حاضر با هدف بررسی اثر سطوح مختلف جیره‌ای کانولای تخمیرشده با باکتری جنس باسیلوس رسوبات دریای خزر بر شاخص‌های رشد و فعالیت آنزیم‌های آنتی‌اکسیدانی و متابولیکی کبد بچه ماهیان تیلاپیای نیل انجام گرفت. 225 قطعه بچه‌ماهی با میانگین وزنی 0/05±1/9 گرم با 5 خوراک آزمایشی شامل تیمار 1 (شاهد)، خوراک بدون کانولای تخمیرشده، تیمار 2، خوراک حاوی 12/5 درصد کانولای تخمیرشده، تیمار 3، خوراک حاوی 25 درصد کانولای تخمیرشده، تیمار 4، خوراک حاوی 37/5 درصد کانولای تخمیرشده و تیمار 5، خوراک حاوی 50 درصد کانولای تخمیرشده، به‌مدت 8 هفته تغذیه شدند. شاخص‌های رشد تیمارهای مختلف آزمایش تفاوت معنی‌داری با یکدیگر نداشتند (0/05<P). نتایج فعالیت آنزیم‌های آنتی‌اکسیدانی کبد نشان داد که فعالیت آنزیم سوپراکسید دیسموتاز (SOD) در تیمار 4 و گلوتاتیون پراکسیداز (GPX) در تیمارهای 3 و 4 در مقایسه با تیمار شاهد افزایش یافت (0/05>P). فعالیت آنزیم کاتالاز (CAT) بین تیمار شاهد با سایر تیمارهای آزمایشی اختلاف معنی‌داری را نشان نداد (05/0<P)، اما بین تیمارهای 3 و 4 اختلاف معنی‌داری مشاهده شد (0/05>P). همچنین نتایج فعالیت آنزیم‌های متابولیکی کبد ماهیان نشان داد که فعالیت آسپارتات آمینوترانسفراز (AST) در تیمارهای 2، 3 و 4 و همچنین فعالیت آلانین آمینوترانسفراز (ALT) در تیمار شاهد با سایر تیمارهای آزمایشی دارای اختلاف معنی‌دار بود (0/05>P). به‌طور کلی میتوان چنین نتیجه گرفت که استفاده از 50 درصد کانولای تخمیرشده در خوراک بچه‌ماهیان انگشت قد تیلاپیای نیل بدون اثر منفی بر شاخص‌های رشد امکان‌پذیر است. | ||
| کلیدواژه‌ها | ||
| کانولا؛ شاخص‌های رشد؛ آنزیم‌های آنتی‌اکسیدانی و متابولیکی؛ ماهی تیلاپیای نیل | ||
| عنوان مقاله [English] | ||
| Effect of feeding various dietary levels of fermented canola meal withBacillus sp. from the Caspian Sea sediments on growth, liver antioxidative and metabolic enzymes activity of Nile tilapia (Oreochromis niloticus) fingerlings | ||
| نویسندگان [English] | ||
| Amir Hasan Khani1؛ Ahmad Imani2؛ Mojtaba Mohseni3؛ Nima Shaykh-Baygloo4 | ||
| 1M.Sc. graduate, Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran | ||
| 22. Associate Professor, Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran | ||
| 3Associate Professor, Department of Microbiology, School of Biosciences, University of Mazandaran, Babolsar, Iran | ||
| 4Assistant Professor, Department of Biology, Faculty of Sciences, Urmia University, Urmia, Iran | ||
| چکیده [English] | ||
| Producing cost-effective aquafeed and using very available feed ingredients play an important role in sustainable aquaculture development. Such an undeniable necessity has resulted in special attention to local feed ingredients and application of biotechnological solutions to improve the ingredients. The present study was carried out to investigate the effect of various dietary contents of fermented canola meal with Bacillus sp. from sediments of the Caspian Sea on growth, liver antioxidative and metabolic enzymes activity of Nile tilapia fingerlings. 225 fish with an average weight of 1.9±0.05 g were fed five different experimnetal diets including, treatment 1 (control group): diet without fermented canola meal, treatment 2, diet containing 12.5% fermented canola meal, treatment 3, diet containing 25% fermented canola meal, treatment 4, diet containing 37.5% fermented canola meal and treatment 5, diet containing 50% fermented canola meal, for 8 weeks. Results revealed that the growth indices did not significantly differ among various experimental groups (p>0.05). Liver antioxidative enzymes activity showed that activity of SOD in treatment 4, and activity of GPX in treatments 3 and 4 increased compared to the control group (p<0.05). Although, activity of CAT did not significantly differ among various experimental groups (p>0.05), significant difference was observed between treatments 3 and 4 in this regard (p<0.05). Also, liver metabolic enzymes activity showed that AST activity of treatments 2, 3 and 4, and ALT activity of treatments 2, 3, 4 and 5 increased in comparison to control group (p<0.05). In general, it was concluded that incorporating 50% of fermented canola meal did not affect growth indices of Nile tilapia fingerlings. | ||
| کلیدواژه‌ها [English] | ||
| Canola, Growth indices, Antioxidant and Metabolic enzymes, Nile tilapia, Aquaculture | ||
| مراجع | ||
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