University of Tehran Electronic Journals Database

فهرست نشریات دارای اعتبار وزارت علوم، تحقیقات و فناوری


1.	Identification of selection signatures associated with Iranian sheep compared to non-Iranian Romanov breed using whole genome sequencing data
	Pages 1-13
	Abbas Mirzapour-Abibagloo; Nemat Hedayat; Reza Khalkhali-Evrigh; Reza Seyedsharifi
	View Article PDF 1.03 M

2.	Incorporation of a mixture of cumin, coriander, and peppermint to the diet of Roman dairy ewes and its effect on performance and blood parameters of suckling lambs
	Pages 15-31
	Wahidullah Charkhi; Fardin Hozhabri; Hadi Hajarian
	View Article PDF 1.67 M

3.	The effect of different forms of chromium on weight changes and glucose and insulin tolerance test of Afshari ewes during the transition period under the influence of heat stress
	Pages 33-44
	mohammad asadi; Taghi Ghoorchi; Abdolhakim Toghdory
	View Article PDF 1.2 M

4.	The effect of particle size of sunflower hulls in diets containing different fat sources on growth performance, apparent ileal digestibility of nutrients and cecal microbial population of broiler chickens
	Pages 45-60
	Ramin Kasaeizadeh; Somayyeh Salari; Mohammad Reza Abdollahi; Farshad Baghban
	View Article PDF 1.19 M

5.	Effects of dietary inclusion of herbal Vitamin E supplement on productive traits, immune responses, and blood parameters of broilers
	Pages 61-71
	leili jamshidi; sayed abdoullah hosseini; Amir Hossein Alizadeh-Ghamsari
	View Article PDF 1.08 M

6.	The effect of oregano, rosemary, and cinnamon powder on growth performance, excreta microbiota, intestinal morphology, and nutrient digestibility of broiler chickens challenged with Campylobacter jejuni
	Pages 73-86
	Zahra Alimohammadi; Hassan Shirzadi; Kamran Taherpour; Ali Khatibjoo
	View Article PDF 1.19 M

7.	The effect of guanidinoacetic acid supplementation to diets with different levels of dietary protein on growth performance and tibia traits of broilers
	Pages 87-98
	Seyed Mohammad Ali Mirhosseini; Seyed Naser Mousavi; ali afsar
	View Article PDF 1.13 M

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Identification of selection signatures associated with Iranian sheep compared to non-Iranian Romanov breed using whole genome sequencing data

Incorporation of a mixture of cumin, coriander, and peppermint to the diet of Roman dairy ewes and its effect on performance and blood parameters of suckling lambs

The effect of different forms of chromium on weight changes and glucose and insulin tolerance test of Afshari ewes during the transition period under the influence of heat stress

The effect of particle size of sunflower hulls in diets containing different fat sources on growth performance, apparent ileal digestibility of nutrients and cecal microbial population of broiler chickens

Effects of dietary inclusion of herbal Vitamin E supplement on productive traits, immune responses, and blood parameters of broilers

The effect of oregano, rosemary, and cinnamon powder on growth performance, excreta microbiota, intestinal morphology, and nutrient digestibility of broiler chickens challenged with Campylobacter jejuni

The effect of guanidinoacetic acid supplementation to diets with different levels of dietary protein on growth performance and tibia traits of broilers