1.

Water stress monitoring in olive trees using thermal imaging

Pages 339-345
Pedram Shoa; Abbas Hemmat; Rasoul Amirfattahi; Mehdi Gheysari

2.

Production and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles

Pages 347-354
S.H. Peighambardoust; Samira Dehghani; Seyed Jamaleddin Peighambardoust

3.

Separation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques

Pages 355-362
Nima Teimouri; Mahmoud Omid; Kaveh Mollazade; Ali Rajabipour

4.

Modeling of high power ultrasound-assisted tea drying process

Pages 363-369
Reza Yeganeh; Razieh Babagoltabar; Adel Hosainpour

5.

Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy

Pages 371-378
Farzad Azadshahraki; Siamak Kalantari; Younes Mostofi; Bahareh Jamshidi; Reza Massudi; Somayeh Najafi

6.

Performance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying

Pages 379-388
Milad Hedayat; Hamid Mortezapour; Hossein Maghsoudi; Mohsen Shamsi

7.

Time-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic

Pages 389-397
Erfan khosravani Moghadam; Mohammad Sharifi; Shahin Rafiee; Payam Hatami

8.

Effect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake

Pages 399-404
Sodeif Azadmard-Damirchi; Parisa Raei

9.

An electronic tongue design for the detection of adulteration in saffron samples

Pages 405-413
Kobra Heidarbeigi; Seyed Saeid Mohtasebi; Shahin Rafiee; Mahdi Ghasemi-Varnamkhasti; Karamatollah Rezaei; Maria Luz Rodriguez-Mendez

10.

Evaluation of Chicken Parts - Generalized Maxwell Model for Stress Relaxation Behavior at Different Regimes

Pages 415-423
Hamide Faridi; Ebrahim Ahmadi

11.

Determining soil indices and water balance for scheduling an irrigation control center

Pages 425-433
Nayeb Abdolrahmani Razkeh; Rahman Farrokhi Timourlou

12.

Study of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum)

Pages 435-443
Hasan Tavakolipour; Mohsen Mokhtarian


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