1.

Study of Different Thawing Methods on the Quality of Silver Carp (Hypophthalmichthys molitrix)

Pages 221-230
Sepideh Zare Juneghani; Seid Vali Hosseini

2.

Geometric Morphometric Comparison of Barilius mesopotamicus (Berg 1932) Populations in Diala and Tigris River Basins

Pages 231-242
Zahra Ghorbani-Ranjbari; Yazdan Keivany; Mazaher Zamani-Faradonbe

3.

Improvement of Nutritional Values of TWO Dunaliella (Green Microalgae) Species, by Changing in Medium Factors

Pages 243-261
Frough Akbari; Maryam Madadkar Haghjou

4.

The effect of modified atmosphere packaging on the fillet quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Pages 262-273
MohamadAli Khanlar; Ebrahim Alizadeh Doughikollaee; Seyed Vali Hosseini

5.

Textural Quality and Microstructure of Surim Gel from Silver Carp (Hypophthlmichthys molitrix) Affected by Application of Hydrogen Peroxide (H2O2) During Mince Washing Process

Pages 274-283
Narjes Badfar; Ali Jafarpour

6.

Study of Cd and Pb Absorption and Filtration Rates in Mytilaster lineatus of the Caspian Sea

Pages 284-294
Arash Salahinejad; Arash Javanshir Khoei; Hadi Poorbagher; Soheil Eagderi; Anousha Attaran

7.

Effect of Chitosan Extracted from Shrimp (Metopenaus affinis) on the Shelf life of Grass Carp (Ctenopharyngodon idella) Fillet in Vacuum Packaging

Pages 295-308
Bahareh Moazzeni Jola; Laleh Roomiani

8.

Effect of Green Algae, Ulva intestinalis on Antioxidant Activity of Pasta

Pages 309-318
Haniyeh Poorghasem; Aria Babakhani; Haniyeh Rostamzad

9.

Non-destructive Molecular Detection of Streptococcus agalactiae in Rainbow Trout (Oncorhynchus mykiss)

Pages 319-326
Mehrnoosh Farid; Alireza Mirvaghefi; Hamid Farahmand; Mohammad Ali Nematollahi

10.

Application of Physical and Biological Treatment Methods to Purify Diazinon and Malathion Pesticides in Water

Pages 327-336
Nooshin Jafarzadeh; Arash Javanshir khoei; Hadi Poorbagher; Kiadokht Rezaie


Journal Management System. Powered by Sinaweb