1.

The effect of simultaneous cropping on agronomic characteristics of spring safflower cultivars (Cartamus tinctorius L.) in Aran and Bidgol region

Pages 755-767
Majid Alinaghipour; Mohammad Mirzakhani; Karim Nozad Namin

2.

Effect of nitrogenous and phosphorous biological and chemical fertilizers on growth, yield and fatty acid compositions of Safflower intercropped with Faba bean

Pages 769-784
mahmoodreza saeidi; YaghoubY Raei; Rouhollah Amini; Bahman Pasban Eslam; Asal Rohi Saralan

3.

Effects of Tillage System and Plant Residue on Nitrogen Uptake and Use Efficiency in Corn and Bean Intercropping Systems

Pages 785-799
Farideh Akbari; Mehdi Dahmardeh; Ali Morshdi; Ahmad Ghanbari; Soror Khoramdel

4.

Investigating the effect of different fertilizer sources on the yield osmolites, photosynthetic pigments and some antioxidant enzymes of alfalfa under low irrigation condition

Pages 801-815
Kambiz Kharazmi; Reza Amirnia; Jalal Jalilian; Mehdi Tajbaksh

5.

The effect of foliar application of humic acid on some agromorphological traits and photosynthetic pigments of Niger under drought stress

Pages 817-830
Tahere Shahmirzaee jeshvaghani; Mohammad Rafieiolhossaini; Abdolrazagh Danesh Shahraki; Ali Tadayyon

6.

The effect of bacterial bio-fertilizers and mycorrhizal fungi on seed yield and chemical composition of essential oil of three fennel landrace

Pages 831-848
Fatemeh Zamani; Reza Amirnia; Esmaeil Rezaei-chiyaneh; Amir Rahimi

7.

Growth and physiological responses of sweet basil to foliar application of chelate and nanochelate of potassium under deficit irrigation stress

Pages 849-868
Fatemeh Zarei; Malek Hossein Shahriari; Rahim Nikkhah; Parviz Bayat; Ali Dindarlou

8.

Effect of different nutritional systems on vegetative and biochemical characteristics, yield and yield components of thorn apple

Pages 869-888
Roghayeh Mohammadpour Vashvaei; Ahmad Ghanbari; Mohammad Reza Asgharipour; Mahmood Ramroudi; Mehdi Dahmardeh

9.

Effect of hexanal, Pelargonium. essential oil-Cucurbita pepo oil and enhanced freshness formulation (EFF) on storage life of grape cv. Bidaneh sefid

Pages 889-901
Mohammad Sayyari; Maryam Shabanloo; Ali Azizi

10.

Oil quality evaluation of two olive cultivars ‘Tarom 2’and ‘Dezful’ in Ahvaz condition

Pages 903-915
Yousef Lotfi; Esmaeil Khaleghi; Norollah Moallemi


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