News

1.

Evaluation of a Narrow Blade to Improving the Combined Tillage performence

Pages 253-266
zeynab azimi zadeh; Seyed Hossein Karparvarfard; hadi azimi nejadian
2.

Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County)

Pages 267-279
Movahed Sepahvand; Hossein Mobli; Mohammad Sharifi; Majid Khanali
3.

Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method

Pages 281-292
Morteza Zanganeh; Narges Banaeian; Seyed Hossein Payman; Mahdi Khani
4.

Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method

Pages 293-303
SeyedElyas Razzaghi; Akbar Arabhosseini; Mohammad Hossein Kianmehr; Farid Chemat
5.

Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate

Pages 305-318
Mernush Motahayyer Razdari; Akbar Arabhosseini; Hadi Samimi-Akhijahani
6.

Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology

Pages 319-329
mostafa jafarian; mahmoud omid; majid khanali; Mozaffar MokhtariMotameniShirvan
7.

Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump

Pages 331-342
Reza Tabatabaei kolor; Iman Mohammadi; Ali Motevali
8.

Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea

Pages 343-353
Mehdi Ahmadi; MOHAMMAD HOJJATI; Behzad Nasehi
9.

Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules

Pages 355-365
Mahmoud Hosseinnia; Hadi Almasi; Mohammad Alizadeh Khaledabad
10.

Effect of Depth and Puddling Intensity on Engineering Properties of Clay Loam Soil

Pages 367-374
nahid aghilinategh; mahtab rezaei; Reza Tabatabaei kolor
11.

Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei

Pages 375-388
Maral Soltanzadeh; Javad Hesari; Seyed Hadi Peighambardoust
12.

Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic

Pages 389-398
Ali Ebrahimi Malati; Karamatollah Rezaei; Amir Pourfarzad; Zahra Piravi vanak; Rouhollah Karimi
13.

Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province)

Pages 399-414
mostafa khosravirad; Mahmoud omid; fereydoun sarmadian; Soleiman Hosseinpour
14.

Detection and Classification of Bruises on ‘Red Delicious’ Apples Using Active Thermography

Pages 415-425
zahra hajalioghli; parviz ahmadi moghaddam
15.

Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin

Pages 427-437
Zahra Sayyar; Hoda Jafarizadeh-Malmiri
16.

Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product

Pages 439-449
shiva Roofigari Haghighat; Ahmad Taghi Shokrgozar; Koorosh Falakro; Soghra Mohebbian Otaghvari
17.

Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear

Pages 451-462
Mohsen Azadbakht; Mohammad Vahedi Torshizi; Mohammad Javad Mahmoodi
18.

Microwave Radiations Replacement Instead of Steam to Paddy Parboiling

Pages 463-474
Seyed Mehdi Nassiri; Motahareh Abdirad; Dariush Zare; Mohammad Amin Nematollahi; Naser Safar Razavizadeh
19.

Energy Efficiency Improvement and Input Energy Saving in Broiler Production, Using Data Envelopment Analysis Approach

Pages 475-488
Adel Vahedi
20.

Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana

Pages 489-497
Marzieh Rashid; Reza Talaei-Hassanloui; Faramarz Khodaiyan; Mark Goettel


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