Chemical composition of seed and seed oil from Iranian commercial date cultivars

صفحه 1-6
Abolfazl Golshan Tafti؛ Bahman Panahi


Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria

صفحه 7-12
Hoda Parseh؛ Alireza Shahablavasani


Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese

صفحه 13-18
Shahin Zomorodi؛ Elham Azarpazhooh؛ Homa Behmadi


Evaluation of general knowledge on transgenic products as a biosafety needs: A case study of Iranian universities students

صفحه 19-24
Mehrdad Pooyanmehr؛ Ali Hemmati


Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology

صفحه 25-34
Zahra Mahdizadeh Barzoki؛ Zahra Emam-Djomeh؛ Morteza Rafiee-Tehrani؛ Elaheh Mortazavian؛ Ali Akbar Moosavi Movahedi


Physicochemical, textural and sensory analysis of bread made from bakery premixe

صفحه 35-40
Zahra Sheikholeslami؛ Mahdi Karimi؛ Sepideh Yosefzadeh sani


Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)

صفحه 41-48
Ahmad Karaminia؛ Mohammad Mousavi؛ Gholamreza Askari


Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

صفحه 49-54
Fahimeh Lotfian؛ Mostafa Karami؛ Sohrab Moeini


Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

صفحه 55-60
Arasb Dabbagh Moghaddam؛ Mehdi Mohammadian؛ Anousheh Sharifan؛ Saeid Hadi


Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

صفحه 61-70
Ali Akbar Motedayen؛ Faramarz Khodaiyan؛ Esmail Atai Salehi؛ Seyed Saeid Hosseini


Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

صفحه 71-76
Roghayeh Vahidi؛ Rezvan Pourahmad؛ Razzagh Mahmoudi


Incorporation of essential oils with antibiotic properties in edible packaging films

صفحه 77-84
Arezou Khezerlou؛ Maryam Azizi-Lalabadi؛ Mir-Michael Mousavi؛ Ali Ehsani

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