University of Tehran Electronic Journals Database


1.	Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process
	Volume 45, Issue 2, October 2014, Pages 89-96
	Sima Cheraghi Dehdezi; Naser Hamdami
	View Article PDF 1.33 M

Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process