تعداد مقالات: 2

An overview on the applications of nanotechnology for improving the safety of food products

دوره 4، شماره 1، شهریور 2021، صفحه 90-93

Shahnaz Bohlooli، Soheyl Eskandari

The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

دوره 4، شماره 1، شهریور 2021، صفحه 63-68

Mehdi Mohammadian، Arasb Dabbagh Moghaddam، Laleh Almasi، Shahnaz Bohlooli، Anousheh Sharifan