| 1. | Optimization of the briquette production process from the composition of bagasse and walnut shell using the response surface methodology (RSM) and its calorific value | |
| Volume 74, Issue 4, February 2022, Pages 485-499 | ||
| Hussain Shafaie; Ali mashaallah Kermani; Mohammad Hossein Kianmehr; Seyed Reza Hassanbeygi | ||