News

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Volume 59, Issue 3, November 2004
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Volume 54, Issue 3, May 1999
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Volume 18, Issue 18, December 2003
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Volume 60, Issue 3, November 2005
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Volume 41, Issue 4, July 2007
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Volume 34, Issue 1, March 2003
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Volume 58, Issue 2, July 2003
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Volume 58, Issue 2, July 2003
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Volume 62, Issue 2, November 2007
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Volume 38, Issue 3, December 2007
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Volume 62, Issue 2, November 2007
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Volume 33, Issue 3, May 2002
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Volume 33, Issue 4, June 2002
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Volume 37, Issue 4, April 2006
15.

An Evaluation the Feeding Value of Date Pits in Broiler Chickens

Volume 40, Issue 4, March 2010
Mojtaba Zaghari; MohammadMehdi Ghasemi; Mahmoud Shivazad; Ardeshir SheykhAhmadi
16.

Biochemical Response and Nutrient Uptake of Common Bean to Humic Acid and Phosphorus Sources (Biological and Chemical) under Deficit Irrigation

Volume 26, Issue 4, January 2025, Pages 805-824
Neda Hossinzadeh; Alireza Pirzad
17.

DETERMINATION OF CONCENTRATION OF SOME BLOOD SERUM ENZYMES OF HUSO HUSO

Volume 62, Issue 2, June 2007, Pages 127-129
Davar Shahsavani; Mehrdad Mehri; Ebrahim Taghvaei Moghadam
18.

Effect of Considering Nutrient Equivalency of a Commercial Multi Enzyme (Natuzyme-P) in Feed Formulation on Broiler Chicks’ Performance

Volume 42, Issue 3, January 2011, Pages 265-273
Mojtaba Zaghari; Saeid Khalaji
19.

EFFECT OF DIFFERENT CONCENTRATIONS OF SOLUBLE NONSTARCH POLYSACCHARIDES IN DIET, ON MORPHOLIGICAL CHARACTERISTICS OF THE SMALL INTESTINE AND PERFORMANCE OF BROILER CHICKENS

Volume 62, Issue 2, June 2007, Pages 115-120
seyed davood sharifi; Farid Shariatmadari; Akbar Yaghobfar; Masoud Teshfam
20.

Effect of Different Levels of Dietary Niacin on the Gut and Liver Histology and Some Liver Enzymes Activity of Juveniles Common Carp (Cyprinus carpio)

Volume 69, Issue 2, July 2016, Pages 253-263
Kheyri Mohammadi1; Hamid Mohammadiazarm2*; Amirparviz Salati2; Ebrahim Rajabzadeh2
21.

Effect of Different Levels of Full Fat Canola Seed (with or without Enzyme Addition) on Performance, Carcass Traits, and Blood Parameters in Broilers

Volume 43, Issue 3, October 2013, Pages 337-345
mohammad hossein shahir; varia andalibi; mahmood shivazad; afshin heydari nia; omid afsarian
22.

Effect of different population of some probiotic bacteria in amount of defense enzymes, microelements uptake, chlorophyll and carotenoids in pistachio

Volume 9, Issue 1, September 2020, Pages 75-91
Najmeh Hajabdollahi; Roohallah Saberi riseh; Pejman Khodaygan; Mohammad Moradi; Kobra Moslemkhani
23.

Effect of potassium fertilizers and Humic acid on the Pigments and activity of antioxidants in grape 'Bidaneh Sefid'

Volume 48, Issue 3, January 2018, Pages 701-714
Nayereh Zangeneh; Mousa Rasouli
24.

Effect of Safflower Meal Containing Microbial and Enzyme Supplementations on Performance, Meat Quality and Humoral Immunity of Japanese Quail

Volume 20, Issue 4, February 2019, Pages 601-611
Sharifeh Ghavidel Heydari; Farzad Bagherzadeh Kasmani; Mehran Mehri
25.

Effect of salicylic acid pretreatment of barley seed on seedling growth, proline content and antioxidant enzymes activity under drought stress

Volume 16, Issue 2, March 2014, Pages 475-486
sayed ali tabatabaei
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