
1. | Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread | |
Volume 45, Issue 1, June 2014, Pages 31-36 | ||
Sara Movahed; Hossein Ahmadi Chenarbon; Mehrmah Vafaie | ||
2. | The Effects of Planting Date and Plant Density on Phenological Characteristics, Quantitative Yield, Quality, and Yield Components of Guar (Cyamopsis tetragonoloba L.) in Rafsanjan | |
Volume 24, Issue 3, September 2022, Pages 933-945 | ||
mohsen zafaranieh | ||