| 1. | Identification of QTLs and evaluation of simple indices of malting quality and quantity in barely | |
| Volume 45, Issue 2, July 2014, Pages 201-212 | ||
| Marouf Khalili; Mahmoud Tourchi; Saeed Aharizade; Mohamad Moghadam; Seyed Ali Peyghambari | ||
| 2. | Investigating of Growth kinetic and survival of Lactobacillus paracasei and Lactobacillus delbrueckii in barley and malt substrates and effect of this microorganism on medium antioxidant properties | |
| Volume 48, Issue 2, July 2017, Pages 211-220 | ||
| mahdieh salari | ||
| 3. | Investigation on the physicochemical, textural and sensorial properties of functional dairy dessert prepared from hull-less barley malt | |
| Volume 47, Issue 3, November 2016, Pages 501-509 | ||
| mehrnaz aminifar; Saeideh Miani; mehran alami; Mansoor Ghaffarpoor; Farnaz Dastmalchi; Yahia Maghsoodloo; Maryam Mohammadi | ||