1.

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Volume 32, Issue 2, April 2006

2.

Effect of acid extraction conditions on yield and quality characteristics of pectin from sour orange peel

Volume 47, Issue 2, September 2016, Pages 231-242
Seyed Saeid Hosseini; Faramarz Khodaeian; Mohammad Saeid Yarmand

3.

Effects of non-fiber carbohydrates on in vitro fermentation and gas production of various forage sources

Volume 19, Issue 3, November 2017, Pages 545-555
Somayeh Fathi; ali assadi-alamouti; Ahmad Afzalzadeh; Mohammad Ali Norouzian

4.

Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties

Volume 51, Issue 2, July 2020, Pages 455-470
Marjan Nouri; mohsen mokhtarian

5.

Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil

Volume 50, Issue 1, April 2019, Pages 129-143
sajad pirsa; Afshar Asdagh

6.

Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties

Volume 51, Issue 2, July 2020, Pages 445-454
Mehdi Rezaei; Faramarz Khodaiyan; Seyed Saeid Hosseini; Milad Kazemi

7.

Optimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology

Volume 46, Issue 3, October 2015, Pages 295-304
Aida Taghizadeh; Babak Ghanbarzadeh; Mahmud Sowti; Shiva ghiyasifar

8.

Screening of biofilm forming rhizobacteria of field crops for biological control of Pectobacterium carotovorum subsp. carotovorum

Volume 7, Issue 1, March 2018, Pages 75-84
Fatemeh Abdoli; Akbar Shirzad


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