University of Tehran Electronic Journals Database


1.	Effect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake
	Volume 46, Issue 4, January 2016, Pages 399-404
	Sodeif Azadmard-Damirchi; Parisa Raei
	View Article PDF 1.25 M

Effect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake