| 1. | Effect of osmolarity and glycerol different levels in soybean lecithin-based extender on bovine sperm quality after cryopreservation | |
| Volume 18, Issue 3, October 2016, Pages 593-601 | ||
| Seyyed Mojtaba Mousavi; Armin Tohidi; Mehdi Zhandi; Abdollah Mohammadi-Sangcheshmeh; Ghasem Amou-abediny | ||