University of Tehran Electronic Journals Database


1.	Effects of different levels of sulfur and selenium on some morphological and antioxidant properties of onion (Allium cepa L.) cv. Germez Azarshahr
	Volume 48, Issue 3, January 2018, Pages 623-633
	Shiva Bazl; Farshad Dashti; Mojtaba Delshad
	View Article PDF 537.4 K

Effects of different levels of sulfur and selenium on some morphological and antioxidant properties of onion (Allium cepa L.) cv. Germez Azarshahr