| 1. | Monitoring the red meat freshness by using combined dielectric spectroscopy and image processing | |
| Volume 49, Issue 2, July 2018, Pages 227-236 | ||
| Amir Ali Sadeghpour Esfahani; Mojtaba Naderi Beldaji; Mahdi Ghasemi-Varnamkhasti; Bahram Hosseinzadeh-Samani | ||