| 1. | The effect of nutrition management (inorganic and organic) on nitrate content, storability and postharvest quality of fresh-cut celery (Apium graveolens L.) | |
| Volume 49, Issue 3, December 2018, Pages 635-645 | ||
| Hadiseh Daneshvar; Mesbah Babalar; Mojtaba Delshad; Leila Tabrizi | ||