University of Tehran Electronic Journals Database


1.	The effect of nutrition management (inorganic and organic) on nitrate content, storability and postharvest quality of fresh-cut celery (Apium graveolens L.)
	Volume 49, Issue 3, December 2018, Pages 635-645
	Hadiseh Daneshvar; Mesbah Babalar; Mojtaba Delshad; Leila Tabrizi
	View Article PDF 1.13 M

The effect of nutrition management (inorganic and organic) on nitrate content, storability and postharvest quality of fresh-cut celery (Apium graveolens L.)